The James Beard Foundation is a culinary arts non-profit organization that creates programs to help educate people about American cuisine and provide support and promotion to chefs and other industry professionals. Throughout the year, chefs are invited to “perform” at the Beard House Kitchen by presenting lunches, brunches, workshops, and dinners to Beard foundation members and the public. If you can’t get there for dinner, or you’re just curious about what goes on behind the scenes, watch this live stream broadcast from the Beard kitchen here On2In2™.
Programming Notes: Scheduling changes or interruptions in the live broadcast are sometimes unavoidable. If you miss a live broadcast, a video recording can be viewed immediately following the live stream close (Click/Tap “Watch Again” or select from the video posts located at top right corner of the JBF Kitchen Cam media player below).
Live streaming of In2 the Kitchen programming is broadcast when events become available for public viewing. (Go to JBF Events to find schedule, info on featured chefs and menus.)
Beard House Kitchen dinners are typically prepared 3-4 evenings each week, so please check back for live action in the kitchen or take a look at the On2In2™ Live Stream Programming Guide for other live stream viewing options.
You’ve got time to do a little bargain shopping
for kitchen gadgets while you wait for the next live broadcast.
Click/Tap on this Amazon link* ↓
Yountville, California is a special place. Known today for its world class restaurants, luxury hotels and inns, the friendly residents and small town feel, it’s also a great wine tasting location. Discover the historic beauty and charm of Yountville with Zola’s Y-walking wine tour guide — all the information and tips you need for a perfect, budget-friendly day wine-tasting some of Napa Valley’s best wines.
We’d love to hear from you! If you’d like to comment, join the conversation, or share your cooking inspiration, and you have not yet registered as an On2In2™ playmaker, please sign up via the ‘Engage page‘. Don’t worry, it’s pretty quick and easy (unless you’re a robot).
*This page includes an affiliate link to a shop website. If you purchase a product or service directly through the link, Zeester Media LLC may earn a small commission. This in no way affects the price you pay for the purchase.
Feature photo courtesy of Unsplash CC0
So interesting watching these guys cook.
Día de los Muertos tonight! A chance to see Diego Galicia and Rico Torres of Restaurant Mixtli, San Antonio live in-action at the Beard House Kitchen.
What a show! Love watching the chefs creating their magic in the kitchen.