The holiday season is here, and that means movie time! This FREE 2 WATCH Videos for the Holidays channel is an On2In2™ collection of short video favorites full of laughter, some tears, love and more. Just click on any of the thumbnails below to select a video and enjoy — watch one or all.
FREEBIES
Glowing Glühwein
Glühwein (‘glowing wine’) is a popular mulled wine with a tradition in German speaking countries and the Alsace region of France, especially during the holidays when it is offered at Christmas markets. One taste, and there’s no doubt about the reason for the popularity; it’s a delicious, flavorful winter drink that instantly warms and comforts. It’s also easy to make this speciality at home on your stovetop with an added bonus — your kitchen will be filled with beautiful holiday aromas.
There are a number of Glühwein variations, and many family favorite recipes differ slightly. Some recipes call for anise star, vanilla bean, or a splash of brandy, and there is a non-alcoholic version (‘Kinderpunsch’). But, the best Glühwein recipes have traditional basics in common — heated red wine, spices, sugar and citrus, so we recommend you start with the recipe below (Zola’s personal favorite), and if you’d like to tweak it, experiment with added or adjusted ingredients and different wines when making the next batch. And, there will be a next batch because you, your family and friends will love this holiday magic in a mug.
Glühwein Recipe
Ingredients:
1 bottle Red Wine. Use any good quality (but not expensive) big, bold and full-bodied red wine (Syrah, Merlot, Cabernet Sauvignon, Malbec, Zinfandel, or try a blended red wine).
2 cups Water
4 – 5 Tablespoons Sugar (adjust to your liking)
1 Cinnamon Stick
3 – 6 Whole Cloves
2 – 4 Allspice Berries
1 Orange (sliced)
1 Lemon (sliced)
Directions:
- Put water, sugar, and spices into a large saucepan or casserole dish placed on a stovetop, and bring to a boil. Let simmer for about 15 – 20 minutes.
- Add the wine, orange and lemon slices. Heat through until the wine is steaming, but be careful to not boil and don’t let it simmer.
- Remove the cinnamon stick, cloves and allspice berries. Serve immediately in mugs, or store cooled Glühwein in an airtight container in the refrigerator for up to a week, and reheat later to steaming in a saucepan (heat up slowly and do not boil).
Notes: Makes approximately 5 servings. Recipe can be doubled, or triple for a really big holiday party.
Feuerzangenbowl (‘Fire Tongs Punch’) is a German celebratory wine punch often served during the Christmas holidays and New Year’s Eve, featuring a lighted, rum soaked sugar cone dripping into a hot bowl of Glühwein. It is quite a show! Watch Chef Uwe Rudnick explain how it’s done in this demonstration video.
It never goes out of style — How to make → The Perfect Martini
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Feature Glühwein photo: Hannah Permberton/Unsplash CC0
Cookie Crunch
Traditions of cookie decorating can be traced back to the Middle Ages, and got a start in North America during the 17th century with the introduction of cookie cutters, molds and holiday decorating by Dutch and German settlers. About 200 years later, decorating cookies for Christmas gained popularity in America as more German-imported cookie cutters became available and cookbooks featured cookies cut in holiday inspired shapes sparked creativity in home kitchens. Today, the popularity of cookie decorating continues to grow during holidays throughout the world with all sorts of creations.
This holiday season, Zandy R (@pillbug) has been working on a cookie cookbook and experimenting with different iced cookie recipes and techniques (sugar cookie cut-outs decorated with royal icing). You can do it, too. Here are her cookie decorating tips:
• Use your favorite sugar cookie and royal icing recipes, try something new or go nostalgic with a family recipe. Find Zandy R’s (@pillbug) absolute favorite sugar cookie and royal icing recipes here → Roll & Cut Sugar Cookies. If this is your first cookie decorating adventure, best to do a little research before starting. The Complete Photo Guide to Cookie Decorating by Autumn Carpenter
• It helps (a lot) to have the right equipment. To decorate cookies with royal icing, you’ll need piping bags and/or squeeze bottles (a bunch, if using different colors) and a small offset spatula or rounded butter knife (to help spread the icing). Also, toothpicks come in handy for tiny, precision work.
See Zandy’s favorite cookie baking tools below. The stainless steel rolling pin eliminates the sticky dough problem by keeping the dough cool, the battery-powered sifter is genius, the 4-tier cooling rack is a great space saver during mega cookie baking projects, and the Kitchen Aid mixer—well, that’s really a dream machine. For more information on any item, click/tap on the photo within the in the ad, and there’s a search box to help you find anything else your heart desires.
• Roll out cookie dough with a chilled rolling pin to avoid sticking. Have fun cutting out a variety of cookie shapes Holiday Cookie Cutters
• After cookies are baked and cooled, keep at least overnight (loosely covered with a sheet of parchment paper) before decorating.
• If using royal icing (as Zandy R did for her cookies), there are no quick short-cuts. Let each application dry before applying the next one. Check out Betty Crocker’s advice for decorating cookies with icing ⇒ here
• It’s a creative process of experimentation and experience, and that takes time and patience. Don’t be afraid to try different techniques and colors because you’ll get better and better the more you decorate.
• When something goes wrong and you totally mess up a cookie, eat it immediately.
This page includes affiliate links to a shop website. If you purchase a product or service directly through the link, Zeester Media LLC may earn a small commission. This in no way affects the price you pay for the purchase.
Feature photo courtesy of Pixabay/Pexels CC0
Pumpkin Bread
Since spotting the pumpkin bread recipe in a 1973 issue of Cosmopolitan Magazine, many loaves have been baked, eaten, and gifted by family and friends, and the recipe has been shared countless times because pumpkin bread is perfectly sweet and spiced with tastes of fall and winter holiday seasons and does not require special baking skills or technique (just a strong stirring arm). It freezes well, too. That means you can start baking now, and fill your kitchen with the aroma of delicious holiday happiness. Here’s an updated version of our long time favorite pumpkin bread recipe.
♥ Please share the joy.
PUMPKIN BREAD
INGREDIENTS
1/2 cup + 1 Tbsp Light Olive Oil (or ¾ cup margarine)*
2½ cups Sugar
4 Eggs
16 oz Puréed Pumpkin (canned or homemade from scratch)
2/3 cup Water
3½ cups Unbleached Flour
2 tsp Baking Soda
1½ tsp Salt
1½ tsp Baking Powder
1 tsp Cinnamon
1 tsp Ground Cloves
2/3 cup Chopped Walnuts or Pecans (optional)
1/2 cup Dried Fruit (optional) e.g. cranberries, cherries, golden raisins
*The original recipe called for margarine, but that was more than 40 years ago. Substituting olive oil is a contempo tweak.
ESSENTIAL EQUIPMENT
2 mixing bowls (1 large & 1 medium or small size)
1 or 2 spoons for mixing, wood or metal
1 whisk or a fork
2 loaf pans (approx. 8.5″x4.25″x2.75″) Only have one? Bake one at a time.
Measuring cups and spoons
Cake tester or skewer (wood or metal)
Cooling rack
Plastic wrap for keeping & freezer paper/plastic bags for storing in freezer
INSTRUCTIONS
• Preheat oven at 350°F/177°C, and prepare (grease & flour or spray with non-stick cooking spray) 2 loaf pans. You can use loaf pans made of any material (e.g, metal, glass, silicone), but using different types and sizes requires an adjustment of the baking time which you may have to do anyway as timing often varies with different ovens. Best advice to avoid a disaster, frequently check your pumpkin bread while baking, and don’t take out of the oven too soon or too late.
• In a large mixing bowl, lightly beat the eggs, then add the olive oil, water, pumpkin purée and sugar. Combine thoroughly. [If you are using margarine, first cream softened margarine & sugar in large bowl, add eggs one at a time, beating thoroughly, then mix in pumpkin purée and water.]
• In a separate, smaller sized bowl, combine the flour with all the other dry ingredients and spices.
• Stir the dry ingredients into the large mixing bowl of wet, pumpkin mixture, just a little at a time, and keep stirring until batter is thoroughly blended.
• If you’d like to add nuts and/or dried fruit, stir into the batter after it’s thoroughly blended.
• Pour batter into the prepared loaf pans.
• Bake for 1 hour+10 min @ 350°F. Check the pumpkin bread by inserting a cake tester stick or skewer in the center of each. Adjust time, if necessary. It’s ready to come out of the oven when the tester comes out clean.
• Cool on rack for 10-15 minutes before removing bread from loaf pan. Let loaves cool completely before wrapping tightly in plastic wrap. Pumpkin bread should keep a week in the refrigerator. If freezing, add another layer of wrapping (freezer paper or clear plastic freezer bags).
Another family favorite → German Chocolate Cupcakes
Feature photo of baking table courtesy of Andy Chilton/StockSnap CC0
Pumpkin bread photo by Flickr user, Rebecca Siegel CC BY 2.0
Handcrafted Coffee at Home
Those big beautiful single serve coffee machines — so much to love: the convenience of a cup of joe in only a minute, effortless clean-up, and a selection of every coffee flavor imaginable. My sister and I bought one for our mother after her stroke six years ago so that she could make her own breakfast in the morning despite her physical disabilities. She loved it. But, kinda knew from the very start that it was all too good to be true.
The little plastic 2×2 coffee pods (aka K-Cups) used in the machines have quickly become an environmental calamity because they are not recyclable and every year billions of them are incinerated, dumping poison into the air, water and soil. And, until we come up with a solution, there’s no telling how many billions more will end up in the ocean and on our beaches as so much plastic waste does.
For about a year, I substituted a re-usable plastic pod in my single serve coffee maker in an effort to reduce plastic waste at home as well as coffee making costs (the price of those pods add up over time!), but discovered the process of filling, cleaning and re-filling the small pods significantly reduces the convenience of a single serve machine, especially when making more than one cup. Also began to realize the taste of the coffee is not that great when using single serve machines, and the machine takes up a lot of counter space. Then, I had a brainstorm while visiting a friend in France — why not use a french press at home?
I love the rich taste of coffee made with a french press, but hadn’t used one in years as the latest and greatest technology took over the coffee making in my home kitchen. Decided to make a change– go back to basics and simplicity. So, I dug the thing out from its hiding spot on a top shelf, gave it a try and became a fan once again. It’s a good feeling to do just a little something to help save our beautiful planet while enjoying a hot cup of coffee with maximum flavor first thing in the morning. Easy clean-up, too.
Don’t know how to brew up a cuppa using a french press? No worries. It’s surprisingly quick and easy, and you don’t have to be a coffee expert or spend a lot of money to enjoy the process of brewing handcrafted coffee. Here are the basics in French Press Coffee tools and technique:
What you need to start:
Kettle — for heating up water. Any kind (both stove-top and electric) will work perfectly, and maybe you have one. If not, I recommend you check out the electric kettles. I like that they free up stove-top space and have automatic shut-off. I’ve been using a Capresso model for two years without a problem, but the Hamilton Beach Electric 1.7 Electric Tea Kettle/Water Heater gets good reviews and costs less.
A French Press (aka cafetière, press pot, coffee press, coffee plunger) — is a coffee pot in the shape of a narrow cylinder with a lid and plunger made of fine stainless steal or nylon mesh. A french press can also be used to make cold brew coffee and brew tea. My favorite is by Bodum as they are well made, seem to retain heat longer than other less expensive brands, and come in all sizes and styles — even single serve and a travel mug version for on the go coffee drinkers → Bodum French Press Selections 
Coffee Bean Grinder — Your favorite, coarsely ground. I love the taste of deep dark coffee (and chocolate), and go for the dark roast beans (a friend once told me the best coffee comes from beans that are almost black). It’s typically recommended you grind coffee beans for a fresh pot every day as freshly ground beans make better tasting, flavorful coffee. Whole coffee beans stay fresher longer (a few weeks, if stored in air tight container). I sometimes buy pre-ground french roast (dark) coffee to save a step in the process when I’m in a big hurry to get that first cup or serving coffee to a group of friends, but I can also taste the difference — too bitter for some coffee drinkers. If you’d like to grind beans at home, you’ll need a grinder. There are two types of electric grinders: blade and burr. Krups makes a good blade grinder, and you can purchase from Amazon right now for less than $20 → KRUPS F203 Spice and Coffee Grinder
Instructions: (Tip: Everything you do or don’t do affects the taste of coffee with a french press (good & bad). Take advantage by experimenting and adjusting this process until you find your perfect cup of coffee.)
1. Boil water in the kettle. I use filtered water from the tap, but water selection, just like coffee roasts, is really a matter of personal preference because tap water differs by location. Experts recommend using ‘fresh water’, in other words, don’t re-use previously boiled water.
2. Add coffee grounds to french press. General rule: 2 tablespoons (28 grams) of ground coffee for every one cup (8 oz/30 grams) of water. Adjust this ratio to suit your personal taste — use more ground coffee for stronger flavor.
3. After water boils, let it cool about a minute, then pour evenly over the grounds. There are two methods. i) Blooming method — gently pour hot water just to cover grounds (filling pot 1/2 – 3/4 full), and you’ll see foam start to appear (this is the ‘bloom’). Let it sit for 15-20 seconds. Then a quick stir around before pouring more hot water to fill the pot ii) Stirring method – pour hot water evenly over the grounds and stir. For stirring, I use a chopstick or cocktail stirrer. If you use a metal spoon or stirrer, avoid hitting sides of glass pot of the french press while stirring because that could cause cracking of the glass.
4. Cover and let steep. Place the lid/plunger on top of the french press (careful to allow a little space between coffee and plunger), and let coffee steep 2-4 minutes. The longer the steeping time, the stronger the coffee. Here again, you should experiment until you find exactly the right steeping time for your perfect cup of coffee. Here’s a general guide:
Standard – 4 minutes; 2 minutes for small french press (3-4 cups)
Extra dark & strong – as much as 10 minutes
Short/No steep – 30-60 seconds or no steeping time (produces a less bitter coffee taste, but you’ll probably need to use more coffee grounds to get full flavor)
Tip: It’s easy to forget the time when multi-tasking in the morning. A timer helps. Use kitchen appliance timer or phone app.
5. Plunge and Pour. Press down slowly on the plunger using one hand until the mesh filter reaches the bottom of the french press (just above the grounds). Now. it’s ready to pour and serve! Tip: If you aren’t going to drink the brewed coffee immediately, keep it hot by pouring into an insulated carafe. They come in all shapes and sizes → Coffee Carafes
6. Clean it up. Dump out used coffee grounds in trash or compost because pouring down a drain could cause clogging. Follow manufacturer’s instructions as to how to clean your french press for use the next day. Most can be washed in dishwasher. It’s important to remove all the oily coffee residue because it will quickly turn rancid and ruin the taste of the next pot of coffee.
Information/Resources:
Kill the K-Cup – a non-profit organization committed to bringing attention to the growing waste created by K-Cups
Pressed Coffee Is Going Mainstream – But Should You Drink It? by Heidi Godman, Harvard Health Publishing (April 29, 2016) – recommended to limit to no more than 4 cups a day and keep a watch on cholesterol levels as pressed coffee may raise “bad” LDL cholesterol levels
This page includes affiliate links to Amazon shopping. If you purchase a product or service directly through one of the links, Zeester Media LLC may earn a small commission. This in no way affects the price you pay for the purchase.
Feature photo is courtesy of Quincy Alivio/Unsplash CC0
Enjoy your perfect cup of coffee with a German Chocolate Cup Cake or after dinner with Chocolate Amaretto Truffles
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Home Brew
It was a wise man who invented beer—Plato
Beer has been brewing on this planet for many thousands of years, believed to have started at the time cereal grains were first farmed (≅ 9500 BC), and is considered by some historians to be nutritional refreshment integral to the establishment of ancient civilizations and development of technologies. About 3000 BC, domestic brewing expanded throughout Europe by Germanic and Celtic tribes. The first record of hops as an ingredient in brewing was much later in Europe 822.
Today, beer ranks third (behind water and tea) as the most widely consumed beverage throughout the world, and is sometimes referred to as “liquid bread” as it can contain good amounts of nutrients, including B vitamins, magnesium, selenium, potassium, phosphorus, biotin, and chromium. However, the main active component of beer is alcohol, and that cancels out nutritional benefits when more than small quantities are consumed and creates long and short term health risks as does all alcoholic drinks.
Beer Making @ Home
Homebrewing is legal in most countries, but best to research prior to embarking on your beer making adventure as there are some prohibitions as well as limitations and restrictions. In the United States, federal laws restricting homebrewing were repealed in 1978; however, states and local governments retain the authority to enact homebrewing laws and regulations.
Brewing your own beer instead of buying a couple of six-packs can save some money, but the primary reason there are so many homebrewers is that it is just a lot of fun cooking up different and unique types, styles and flavors. You can give it a go (or inspire a friend) for less than $35 with Stephen and Erica’s Everyday IPA Beer Making Kit. It’s perfect for brewing beginners, and makes 1 gallon of 6.8% Alcohol-by-Volume beer (9-10 12-oz bottles) with a taste that harmonizes fragrant grapefruit with bright bitterness, making it great for hop heads as well as first time IPA drinkers. They’ve also published a book that includes 52 recipes for small batches “Brooklyn Brew Shop’s Beer Making Book“. But, before you jump in, recommend you watch the video Brooklyn Brewing for inspiration. Prost!
Information/Resources:
Wikipedia: Beer, Fermination, Homebrewing
Homebrewing Laws Worldwide, by Lyonette “Lyo” Louis-Jacques, Slaw (Canadian online legal magazine), November 20, 2013
US federal and state law information: Statutes by State (Although home brewing is legal under both federal and state law in the US, each state may regulate alcohol and the state laws relating to home brewing vary widely.)
Step-by Step Tutorials, Learn to make beer, cider and mead, American Homebrewers Association
Find a Homebrew Club, Search for local homebrew clubs using this worldwide database of over 1,700
Homebrew Con, June 28 – 30, 2018, Oregon Convention Center, Portland, Oregon (America’s largest gathering on home brew hobbyists with educational sessions, expo and social activities)
We’d love to hear from you! If you’d like to comment on this article, join the conversation, or share your inspiration, and you have not yet registered as an On2In2™ playmaker, please sign up via the ‘Engage page’. Don’t worry, it’s pretty quick and easy (unless you’re a robot).
Feature photo: The “Toast” to beer feature photo is courtesy of Wil Stewart/Unsplash. German culture requires a personal toast to each and every person at the table prior to drinking even one small sip of alcohol, and failure to do so is considered rude and bad luck.
*This page includes affiliate links to Amazon shop website. If you purchase a product or service directly through the link, Zeester Media LLC may earn a small commission. This in no way affects the price you pay for the purchase.
The Black Cat
“A black cat crossing your path signifies that the animal is going somewhere.” — Groucho Marx
Black cat folklore is varied with countless contradictory myths and superstitions. In Britain and Japan, black cats are considered good luck, but many Western cultures view the black cat as a symbol of bad luck. Therefore, you can take your pick of black cat superstitions, and have some fun with it.
Instinct vs Reason
The Black Cat is a short story by American writer Edgar Allan Poe (1809-49) first published in 1843. It’s one of Poe’s darkest tales, and he uses a black cat named “Pluto” to arouse superstitions and fear. [Read it here, in full for free ⇒ The Black Cat by Edgar Allan Poe] On the other hand, a black cat was a Poe household pet he described as a “remarkable” animal “of a demure and sanctified demeanor” in the short essay, Instinct vs. Reason–A Black Cat, (Alexander’s Weekly Messenger”, January 29, 1840).
Explore Poe’s Philadelphia home, and (if you dare) descend into the spine-chilling basement that inspired The Black Cat. The Edgar Allen Poe Historic Site is open Friday – Sunday (9am – 12noon and 1pm – 5pm), free to visit, and no reservations are required.
Information/Resources:
Wikipedia (Black Cat – Historical Associations; Ship’s Cat; Bastet; Edgar Allan Poe)
Fright Night Movies: An On2In2™ video collection, free to watch, on demand-– Suspense, Mystery, Terror, Horror, Evil….
Feature photo is courtesy of Pixabay/Pexels CC0
Birds of America
Some time around 1820, French-American artist and naturalist, John James Audubon (1785-1851) started work on a personal project to paint every bird species located in North America, using unique methods and materials as well as extensive field observations. It was a tremendously challenging and costly endeavor, and many doubted Audubon’s ability to pull it off. In fact, the idea would seem a little wild & crazy even today with 21st century technology. But, Audubon was no ordinary guy. He was also totally committed to finding and illustrating every bird in North America for publication, working more than 15 years toward his goal and raising cash by teaching, selling art works, taking oil painting commissions, hunting and selling animal skins, and conducting exhibitions and demonstrations.
The result of Audubon’s work is The Birds of America, first published in England as a series of 87 sets of prints between the years 1827 and 1838. Now considered to be the greatest study of birds in history as well as one of the greatest examples of book art, the original publication included 435 hand-colored, life-sized prints of North American birds on handmade paper that were produced from copperplate etchings and engravings with water-coloring applied by assembly-line colorists. An accompanying text (‘Ornithological Biography’) was written by Audubon and the Scottish ornithologist William MacGillvray and published separately in five volumes (1831-1839).
The cost of printing the first edition of The Birds of America was an amount equivalent to more than $2 million US dollars in today’s money. Audubon financed the massive print project with pre-paid subscriptions, but only the wealthy could afford the subscription price which limited the publication to no more than 200 complete sets. Consequently, more affordable editions were later produced using lithography and published during the mid-19th century.
“The Birds of America’ will then raise in value as much as they are now depreciated by certain fools and envious persons.” — John James Audubon
Almost two centuries later, Audubon’s bird art is still captivating and revered among birders and art collectors, and his influence on ornithology and natural history has been widespread and enduring as The Birds of America and Ornithological Biography significantly contributed to the understanding of bird anatomy and behavior. Watching the short video, ‘Audubon’s Birds of America’ from the Lost Birds Project, you’ll get a sense of the massive beauty of these works of art as David W. Carson, curator of the History of Science Collection at Cornell University, conducts a private viewing of The Birds of America.
Six of the birds illustrated by John Audubon in The Birds of America are now extinct, and many more are endangered. Also — According to a recent study, North America has lost more than a quarter of its entire bird population during the past 50 years. [North America Has Lost 3 Billion Birds, Scientist Say by Nell Greefieldboyce (NPR, September 19, 2019)] ⇒⇒ Learn how you can help by visiting the National Audubon Society’s Action Center.
A copy of the complete The Birds of America series is available FREE of charge for viewing and high-resolution downloading via ⇒⇒ the National Audubon Society’s digital library, courtesy of the John James Audubon Center at Mill Grove in Audubon, Pennsylvania and the Montgomery County Audubon Collection. Be sure to check it out, and let John Audubon inspire your own creative work.
Audubon’s personal copy of The Birds of America is held within the Stark Museum of Art Rare Books & Manuscripts Collections in Orange, Texas. An original, complete series is on public display (one page is turned each week) in the Audubon Room of the Harlan Hatcher Graduate Library at the University of Michigan, Ann Arbor. It was purchased by the university in 1839 for the astonishing price of $970 (equivalent to approximately $80,000 today). Undoubtedly, a wise investment. In December 2010, a complete first edition from a private collection was sold at a Sotheby’s auction in London for US$ 11.5 million (a record breaking auction price).
Other permanent public display locations: Trinity College (Watkinson Library) in Hartford, Connecticut; University of Pittsburg (Hillman Library); Liverpool Central Library; Woodstock Inn in Woodstock, Vermont; and the Academy of Natural Sciences of Drexel University (Ewell Sale Stewart Library) in Philadelphia, Pennsylvania. Look around– there are surely more opportunities for viewing a first edition as there are currently 107 held by institutions, and many periodically offer special exhibits.
Information/Resources:
The Life of John James Audubon: The Naturalist (1869) [FREE ebook] The primary source material for this biography was Audubon’s notes and journals, written/edited by Lucy Green Bakewell Audubon and Robert Williams Buchanan. The JJ Audubon image is an engraving by H.B. Hall based on a portrait by Henry Inman that appears in the book.
John James Audubon – The Making of an American
Audubon’s ‘Birds of America’ at Yale: Creating a masterwork one feather at a time. Article by Mike Cummings, Yale News, June 30, 2015
“Ornithological Biography” or an Account of the Habits of the Birds of the United States of America Vol 4, (1838) by John James Audubon [FREE ebook].
Featured photo of Columbian Hummingbirds is from plate 425 of The Birds of America
Wikipedia: The Birds of America
If you just can’t get enough about birds, there’s more here ⇒ Bird ID Challenge (test your birding skills); Birdsong Melody (the music and magic of the mockingbird); The California Brown Pelican; and Fast and Fearless (the Hummingbird).
We’d love to hear from you! If you’d like to comment on this article, join the conversation, or share your inspiration, and you have not yet registered as an On2In2™ playmaker, please sign up via the ‘Engage page’. Don’t worry, it’s pretty quick and easy (unless you’re a robot).
*Zeester Media LLC may receive a small commission for a book purchase you make via a link to Amazon within this page. This in no way affects the price you pay for the purchase.
A Thousand Sparks
“If you watch a thousand sparks cascading,
They’re all wee thoughts,
or possibilities,
or ideas;
And, if you could think like that……….”
Robert Fullerton
At 13 years old, his formal education ended, and at 17, he started working at a shipyard in Govan, Scotland. An early start to a life of grueling labor, but Robert Fullerton looked through the reflecting glass visor of his welding helmet and found inspiration in the spirit of the shipyard.
In the video documentary, “Mining Poems or Odes” from the Scottish Documentary Institute (produced by Jack Cocker, directed by Jack Cocker), Robert Fullerton reveals how he learned to write, his creative process, and ‘tools of the trade’.
Robert Fullerton’s story reminds us that sparks of inspiration are everywhere, and the real magic is in a book. His passion for books and writing began when his workmate and mentor, Archie, gave him a copy of The Ragged Trousered Philanthropists* by Robert Tressell**, the pen name of author Robert Noonan (1870-1911), an Irish-born house painter.
The novel is set in the fictional town of Mugsborough, and based on Noonan’s personal experiences of poverty and exploitation and his views on the relationship between working-class people and their employers, the gross injustice and inequalities of society, and workers’ acceptance of the status quo. Out of work and ill, Noonan was in dire straits during the writing, and there are traces of the anger and bitterness he was feeling in the Ragged story, along with compassion and a sense of humor.
Widely regarded a classic of modern British literature and ranked as a ‘best loved’ novel in a 2003 BBC survey, the completed manuscript originally called, The Ragged Arsed Philanthropists, was rejected by three publishing houses before Noonan died in 1911 at age 40. His daughter was able to sell the book rights to a publisher for £25, and an edited version (with most of the socialist ideology cut out) was published in 1914. Forty years later, Robert Noonan’s original manuscript was found, and the unabridged edition was published in 1955.
*Editor’s Note: The Ragged Trousered Philanthropists is available to read free in ebook form or online, and is also free to download and print, courtesy of Project Gutenberg. The volunteer organization founded in 1971 by American Michael S. Hart (1947-2011), inventor of the ebook, has created a digital library offering over 53,000 ebooks of literary works in the public domain that can be accessed, read, downloaded and printed—all free of charge.
Information/Resources:
Wikipedia: Robert Tressell, The Ragged Trousered Philanthropists, Govan, Project Gutenberg, Michael S. Hart
“Welder Turned Poet….”, The Daily Record (February 14, 2016)
The historical works created during times of social unrest and cultural change continue to inspire today Activist Arts
There’s more inspiration here→ Watch: Creative Perspectives,
an On2In2™ collection of short videos
We’d love to hear from you! If you’d like to comment on this article, join the conversation, or share your inspiration, and you have not yet registered as an On2In2™ playmaker, please sign up via the ‘Engage page’. Don’t worry, it’s pretty quick and easy (unless you’re a robot).
Feature photo of welder is courtesy of Pixabay/Pexels, CC0
**Zeester Media LLC may receive a small commission for a book purchase you make via the link to this Robert Noonan biography “One of the Damned: The Life & Times of Robert Tressell” by F.C. Ball. This in no way affects the price you pay for the purchase.
Word Play
Many of us have felt that urge to write ‘something’ at some point in our lives. Some follow through on the idea, while others never quite get started or start but never finish because creative writing is a challenging endeavor requiring passion and perseverance. But, now may be the perfect time to take on that challenge and begin the process of creating with words.
“Creative writing” is described as the process of creating a literary work of any type, including memoir, essay, short story, novel, poetry, and screenplay. While some aspire to write a best seller, the joy for many writers is in the writing process, its practice and development, or they have something to say and hope to have an impact on the lives of others.
The poem “Where We Dwell” was written by Arian Foster, professional athlete and poet. Video from Todd Martin
If you’re feeling it, explore and learn more from these online resources:
⇒ Modern Poetry – FREE to Download This Yale College course, taught on campus twice per week for 50 minutes, was recorded for Open Yale Courses in Spring 2007. It covers the body of modern poetry, its characteristic techniques, concerns, and major practitioners. The authors discussed range from Yeats, Eliot, and Pound, to Stevens, Moore, Bishop, and Frost with additional lectures on the poetry of WWI, and the Harlem Renaissance.
⇒ FREE online creative writing courses are offered by Open University along with articles full of helpful advice and tips
⇒ Find More FREE Creative Writing Classes – a list of online creative writing courses offered free by top universities and educational websites (provided by learningpath.org)
⇒ Everything You Need to Write and Publish Your Book Using NY Public Library E-Resources
⇒ 9 Simple Activities to Inspire Your Writing, by Emma Johnson, Writer’s Edit (online literary magazine created for writers and book lovers)
⇒ 35 Writing Courses to Take During Coronavirus – BookFox is a resource guide for aspiring writers
⇒ Wesleyan University offers via online classes that focus on elements of three creative writing genres, short story, narrative essay, and memoir. [Access to some video lectures and assignments are free so that you can evaluate a course offering prior to purchase. If the course fee is beyond your budget, financial aid may be available.]
You’ll find creative inspiration from Robert Fullerton’s story of life in the shipyards, how he learned to write, and his creative process, A Thousand Sparks
Take a look at the On2In2™ article Contemporary Poetry. You’ll find both live and recorded readings featuring unique and inspiring literary voices of today.
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Feature photo courtesy of Taner Argali/Unsplash CC0
