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Pumpkin Bread

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Since spotting the pumpkin bread recipe in a 1973 issue of Cosmopolitan Magazine, many loaves have been baked, eaten, and gifted by family and friends, and the recipe has been shared countless times because pumpkin bread is perfectly sweet and spiced with tastes of fall and winter holiday seasons and does not require special baking skills or technique (just a strong stirring arm).  It freezes well, too.  That means you can start baking now, and fill your kitchen with the aroma of delicious holiday happiness.  Here’s an updated version of our long time favorite pumpkin bread recipe.

♥ Please share the joy.

Pumpkin bread is a fall classic and always a favorite

 

PUMPKIN BREAD

 

INGREDIENTS

1/2 cup + 1 Tbsp   Light Olive Oil (or ¾ cup margarine)*
2½ cups   Sugar
4   Eggs
16 oz   Puréed Pumpkin (canned or homemade from scratch)
2/3 cup   Water
3½ cups   Unbleached Flour
2 tsp   Baking Soda
1½ tsp   Salt
1½ tsp   Baking Powder
1 tsp   Cinnamon
1 tsp   Ground Cloves
2/3 cup   Chopped Walnuts or Pecans (optional)
1/2 cup   Dried Fruit (optional)  e.g. cranberries, cherries, golden raisins

*The original recipe called for margarine, but that was more than 40 years ago.  Substituting olive oil is a contempo tweak.

ESSENTIAL EQUIPMENT

2 mixing bowls (1 large & 1 medium or small size)
1 or 2 spoons for mixing, wood or metal
1 whisk or a fork
2 loaf pans (approx. 8.5″x4.25″x2.75″) Only have one? Bake one at a time.
Measuring cups and spoons
Cake tester or skewer (wood or metal)
Cooling rack
Plastic wrap for keeping & freezer paper/plastic bags for storing in freezer

INSTRUCTIONS

• Preheat oven at 350°F/177°C, and prepare (grease & flour or spray with non-stick cooking spray) 2 loaf pans.  You can use loaf pans made of any material (e.g, metal, glass, silicone), but using different types and sizes requires an adjustment of the baking time which you may have to do anyway as timing often varies with different ovens.  Best advice to avoid a disaster, frequently check your pumpkin bread while baking, and don’t take out of the oven too soon or too late.

• In a large mixing bowl, lightly beat the eggs, then add the olive oil, water, pumpkin purée and sugar. Combine thoroughly.  [If you are using margarine, first cream softened margarine & sugar in large bowl, add eggs one at a time, beating thoroughly, then mix in pumpkin purée and water.]

• In a separate, smaller sized bowl, combine the flour with all the other dry ingredients and spices.

• Stir the dry ingredients into the large mixing bowl of wet, pumpkin mixture, just a little at a time, and keep stirring until batter is thoroughly blended.

• If you’d like to add nuts and/or dried fruit, stir into the batter after it’s thoroughly blended.

• Pour batter into the prepared loaf pans.

• Bake for 1 hour+10 min @ 350°F.  Check the pumpkin bread by inserting a cake tester stick or skewer in the center of each.  Adjust time, if necessary.  It’s ready to come out of the oven when the tester comes out clean.

• Cool on rack for 10-15 minutes before removing bread from loaf pan.  Let loaves cool completely before wrapping tightly in plastic wrap.  Pumpkin bread should keep a week in the refrigerator.  If freezing, add another layer of wrapping (freezer paper or clear plastic freezer bags).

 

Everybody loved the German Chocolate Cupcakes made with traditional coconut-pecan frosting.Another family favorite → German Chocolate Cupcakes

 

 

 

 

 

 

Feature photo of baking table courtesy of Andy Chilton/StockSnap CC0
Pumpkin bread photo by Flickr user, Rebecca Siegel CC BY 2.0

Cookie Crunch

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Traditions of cookie decorating can be traced back to the Middle Ages, and got a start in North America during the 17th century with the introduction of cookie cutters, molds and holiday decorating by Dutch and German settlers. About 200 years later, decorating cookies for Christmas gained popularity in America as more German-imported cookie cutters became available and cookbooks featured cookies cut in holiday inspired shapes sparked creativity in home kitchens. Today, the popularity of cookie decorating continues to grow during holidays throughout the world with all sorts of creations.

This holiday season, Zandy R (@pillbug) has been working on a cookie cookbook and experimenting with different iced cookie recipes and techniques (sugar cookie cut-outs decorated with royal icing).  You can do it, too.  Here are her cookie decorating tips:

it's fun to bake and decorate holiday cookies with these On2In2™ recipes and tips.

• Use your favorite sugar cookie and royal icing recipes, try something new or go nostalgic with a family recipe.  Find Zandy R’s (@pillbug) absolute favorite sugar cookie and royal icing recipes here → Roll & Cut Sugar Cookies.  If this is your first cookie decorating adventure, best to do a little research before starting. The Complete Photo Guide to Cookie Decorating by Autumn Carpenter

• It helps (a lot) to have the right equipment.  To decorate cookies with royal icing, you’ll need piping bags and/or squeeze bottles (a bunch, if using different colors) and a small offset spatula or rounded butter knife (to help spread the icing).  Also, toothpicks come in handy for tiny, precision work.

See Zandy’s favorite cookie baking tools below.  The stainless steel rolling pin eliminates the sticky dough problem by keeping the dough cool, the battery-powered sifter is genius, the 4-tier cooling rack is a great space saver during mega cookie baking projects, and the Kitchen Aid mixer—well, that’s really a dream machine.  For more information on any item, click/tap on the photo within the in the ad, and there’s a search box to help you find anything else your heart desires.


• Roll out cookie dough with a chilled rolling pin to avoid sticking.  Have fun cutting out a variety of cookie shapes     Holiday Cookie Cutters

• After cookies are baked and cooled, keep at least overnight (loosely covered with a sheet of parchment paper) before decorating.

• If using royal icing (as Zandy R did for her cookies), there are no quick short-cuts.  Let each application dry before applying the next one.  Check out Betty Crocker’s advice for decorating cookies with icing ⇒ here

• It’s a creative process of experimentation and experience, and that takes time and patience.  Don’t be afraid to try different techniques and colors because you’ll get better and better the more you decorate.

• When something goes wrong and you totally mess up a cookie, eat it immediately.

This page includes affiliate links to a shop website. If you purchase a product or service directly through the link, Zeester Media LLC may earn a small commission. This in no way affects the price you pay for the purchase.

 

 

Feature photo courtesy of Pixabay/Pexels CC0

Vampire Bats

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Bats are the second largest group of mammals in the world (rodents are the largest) including more than 1,330 different species.  They can be found on every continent (except frigid Antartica), and are the only mammals capable of true and sustained flight.  Habitats and diets of bats are varied, but most are nocturnal and bugs, both flying and ground dwelling, are their primary food source, each bat typically consuming several hundred insects in a few hours and a third of its body weight during one night of hunting.  Only three bat species consume animal blood exclusively:  the common vampire bat (Desmodus rotundas) go for livestock, while the hairy-legged (Diphylla ecaudata) and white-winged (Diaemus youngi) vampire bats prefer birds.

 

Vampire bats are social, sharing, caring, and smart

It’s chilling to think about this bat sinking its teeth into flesh on a dark night, and visions from Dracula movies come quickly to mind.  So, first impression—not much to love.  However, studies of vampire bats have revealed their surprisingly amiable traits and extraordinary intellect.

 

Vampire Bats Don’t Suck, They Lick

First, we must address the most disturbing and frightening vampire bat behavior — they drink blood. The common vampire bat will feed on any warm blooded animal, but it doesn’t bite, suck and slurp out blood as shown in horror films.  Rather, the process involves a painless bite with razor sharp teeth while the target is sleeping and lapping up about a tablespoon of blood.  Rarely does a vampire bat feed on human blood, and the risk of rabies infection is minimal;  however, incidents have been documented. Admittedly, this information is not altogether comforting.  Let’s move on.

They’re Social, Sharing, and Caring

All three vampire bat species can be found in the arid to humid, tropical and subtropical areas of the Americas, from Mexico to Brazil, Chile, Uruguay, Argentina and the island of Trinidad.  They live in small and large colonies located in totally dark places, such as caves, old wells, tree hollows and buildings, and the relationships within the colonies are cooperative and caring.  For example, vampire bats maintain social contact with vocal exchanges, and form strong bonds by engaging in social grooming and food sharing.  They have been observed within a colony feeding a hungry bat in danger of starving by regurgitating and sharing a small amount of blood, and it’s believed the benevolence is later reciprocated by the grateful bat.  Signs of true friendship.

They are Scary Smart

They need to be clever to survive in this hostile world, and have proven to be more than capable. Researchers are just beginning to understand the aptitude of these intelligent animals as lab experiments seem to indicate vampire bats can be trained to perform tasks and will retain the learning for a significant period of time.

 

Watch vampire bats in action, and learn more about their social behaviors in this short video (3 minutes) from Gerald Carter, a biologist at the Smithsonian Tropical Research Institute in Panama.

BAT HOUSES:  Bat species around the world are experiencing habitat loss.  Placing an artificial roost in your backyard gives them a safe and comfortable place to live and is a great way to help them survive.  Find out everything thing you need to know about bat houses and how to attract bats to your backyard → HERE

Information/Resources:
Common Vampire Bat, The Animal Files and National Geographic websites
Prepared Learning in Bats (Sept 11, 2016) social bat.org
What Can Vampire Bats Teach Us About Friendship? (Aug 11, 2016) by Leah Shaffer, sapiens.org
Vampire Bats, Wikipedia
The Art and Science of Bats, Smithsonian collections and study
Bat Conservation International (find out what the problems are and how you can help)
Organization for Bat Conservation

Find out about Bat Week – an international, annual celebration designed to raise awareness about the need for bat conservation (2020:  October 24 – 31)

The photo of the common vampire bat (Desmodus rotundas) was taken from the Field Guide to Amazonian Bats (2016, National Institute of Amazonian Research, Manaus, Brazil), López-Baucells, A., Rocha, R., Bobrowiec, P.E.D., Bernard, E., Palmeirim, J.M. & Meyer, C.F.J.  The guide is free to view and download from the Tropical Conservation Bat Research Group website page.

Bat flying under a full moon feature photo by Flickr user, Jeroen Zwaal, CC BY-NC-ND 2.0

 

 

Creature Comforts

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We all need a safe, comfortable place to call home, and wildlife is no exception. Animals and birds need cover to protect against inclement weather and predators, and that can be difficult to find in your neighborhood without a little help from humans. Here are some ideas for creating wildlife homes in your backyards and gardens:

ROOSTING BOX

The birds that hang around instead of migrating south for the winter must hunt for a good spot to stay warm. A roosting box is specially designed to provided needed shelter for birds during the long, cold winter nights.  Set one of these up, and make a bunch of birdies very happy.

 

BAT HOUSE

Bats do more good for our world than most people realize; eating insects, pollinating cactus and agave plants, and providing farmers nutrient-rich fertilizer via bat guano. Yet, bats are vulnerable to extinction as they are slow reproducing mammals and are threatened by climate change, deforestation, hunting, wind turbines and fungal infection.

By installing a bat house in your backyard, you’ll provide grateful bats a place to roost and a female bat a safe, warm place to raise a young, healthy pup.


TOAD HOUSE

Toads like to hang out in leaves and undergrowth and chow down on insects, but they also need a place to escape from sun and predators. Toad houses make the perfect little hide-away as well as add a little character to your outdoor space.

 


SQUIRREL HOUSE

Where there are birds, there will be squirrels eating from bird feeders and taking over bird houses. Giving squirrels a special place to call home will give them cover from weather and predators, and just maybe keep them away from bird sanctuaries.

 


 

NANCY’S BIRD BUTTER 

Nancy's Bird Butter makes for a perfect backyard bird winter treat.
Redwing Blackbird helping himself and another waiting in line with housefinch looking on and Pine siskin zooming in on Mealworm feeder next door. Photo is courtesy of @nk03262 and Zeester Medial LLC, CC-BY-NC-ND 2.0

In winter, food for wild things often becomes scarce.  You can help backyard birds with full, easy to find feeders, and by offering foods high in fat and calories that provide the energy required to keep birds warm.

Nancy (@nk03262) shared her Nancy’s Bird Butter recipe in a 1/12018 post.  It’s perfect winter bird food— “good for the birds and your soul”.

•  Melt 16 oz lard and 2 cups crunchy peanut butter in the microwave in microwave safe bowl (mine takes 3 to 4 minutes on High to melt). It’s hot – Be carefull removing bowl.

•  While the melt is happening — Mix 4 cups quick oats, 4 cups cornmeal, 2 cups flour, and 2/3rds cup sugar. Stir this mixture into the melted lard and peanut butter.

•  Spread into a disposable 9 X 13 aluminum pan, and place in freezer. When solid, remove and let soften a bit, and then cut into 6 squares. Store squares in zip locs in freezer.

•  Place one in a square suet feeder in your yard, and watch our feathered friends come with open beaks and gratitude, especially in winter.

•  To keep squirrels out of the bird feeders, you need the right equipment, e.g. pole mount, wrap-around baffle and hanging baffle.

 

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Feature squirrel photo is courtesy of Pixabay/Pexels CC0

Handcrafted Coffee at Home

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Those big beautiful single serve coffee machines — so much to love:  the convenience of a cup of joe in only a minute, effortless clean-up, and a selection of every coffee flavor imaginable.  My sister and I bought one for our mother after her stroke six years ago so that she could make her own breakfast in the morning despite her physical disabilities.  She loved it.  But, kinda knew from the very start that it was all too good to be true.

The little plastic 2×2 coffee pods (aka K-Cups) used in the machines have quickly become an environmental calamity because they are not recyclable and every year billions of them are incinerated, dumping poison into the air, water and soil.  And, until we come up with a solution, there’s no telling how many billions more will end up in the ocean and on our beaches as so much plastic waste does.    

For about a year, I substituted a re-usable plastic pod in my single serve coffee maker in an effort to reduce plastic waste at home as well as coffee making costs (the price of those pods add up over time!), but discovered the process of filling, cleaning and re-filling the small pods significantly reduces the convenience of a single serve machine, especially when making more than one cup.  Also began to realize the taste of the coffee is not that great when using single serve machines, and the machine takes up a lot of counter space.  Then, I had a brainstorm while visiting a friend in France — why not use a french press at home?

 

I love the rich taste of coffee made with a french press, but hadn’t used one in years as the latest and greatest technology took over the coffee making in my home kitchen.  Decided to make a change– go back to basics and simplicity.  So, I dug the thing out from its hiding spot on a top shelf, gave it a try and became a fan once again.  It’s a good feeling to do just a little something to help save our beautiful planet while enjoying a hot cup of coffee with maximum flavor first thing in the morning.  Easy clean-up, too.

 

It's surprisingly easy and quick to brew coffee using a french press.
Kettle and French Press © Zeester Media LLC 2019

Don’t know how to brew up a cuppa using a french press?  No worries.  It’s surprisingly quick and easy, and you don’t have to be a coffee expert or spend a lot of money to enjoy the process of brewing handcrafted coffee.  Here are the basics in French Press Coffee tools and technique:

What you need to start:

Kettle — for heating up water.  Any kind (both stove-top and electric) will work perfectly, and maybe you have one.  If not, I recommend you check out the electric kettles.  I like that they free up stove-top space and have automatic shut-off.  I’ve been using a Capresso model for two years without a problem, but the Hamilton Beach Electric 1.7 Electric Tea Kettle/Water Heater gets good reviews and costs less.

A French Press (aka cafetière, press pot, coffee press, coffee plunger) — is a coffee pot in the shape of a narrow cylinder with a lid and plunger made of fine stainless steal or nylon mesh.  A french press can also be used to make cold brew coffee and brew tea.  My favorite is by Bodum as they are well made, seem to retain heat longer than other less expensive brands, and come in all sizes and styles — even single serve and a travel mug version for on the go coffee drinkers →  Bodum French Press Selections

Coffee Bean Grinder — Your favorite, coarsely ground.  I love the taste of deep dark coffee (and chocolate), and go for the dark roast beans (a friend once told me the best coffee comes from beans that are almost black).  It’s typically recommended you grind coffee beans for a fresh pot every day as freshly ground beans make better tasting, flavorful coffee.  Whole coffee beans stay fresher longer (a few weeks, if stored in air tight container).  I sometimes buy pre-ground french roast (dark) coffee to save a step in the process when I’m in a big hurry to get that first cup or serving coffee to a group of friends, but I can also taste the difference — too bitter for some coffee drinkers.  If you’d like to grind beans at home, you’ll need a grinder.  There are two types of electric grinders:  blade and burr.  Krups makes a good blade grinder, and you can purchase from Amazon right now for less than $20 → KRUPS F203 Spice and Coffee Grinder (Tip:  Not a good idea to use same grinder for coffee and spices because your coffee will pick up the taste of spices.) Electric burr grinders are typically more expensive, but they do a better job of grinding the beans into consistently sized coarse particulars that are best for using with a french press.  Burr Grinders 

Instructions: (Tip: Everything you do or don’t do affects the taste of coffee with a french press (good & bad).  Take advantage by experimenting and adjusting this process until you find your perfect cup of coffee.)

1.  Boil water in the kettle.  I use filtered water from the tap, but water selection, just like coffee roasts, is really a matter of personal preference because tap water differs by location.  Experts recommend using ‘fresh water’, in other words, don’t re-use previously boiled water.

2.  Add coffee grounds to french press.  General rule:  2 tablespoons (28 grams) of ground coffee for every one cup (8 oz/30 grams) of water.  Adjust this ratio to suit your personal taste — use more ground coffee for stronger flavor.  

3.  After water boils, let it cool about a minute, then pour evenly over the grounds.  There are two methods.  i) Blooming method — gently pour hot water just to cover grounds (filling pot 1/2 – 3/4 full), and you’ll see foam start to appear (this is the ‘bloom’).  Let it sit for 15-20 seconds.  Then a quick stir around before pouring more hot water to fill the pot  ii) Stirring method – pour hot water evenly over the grounds and stir. For stirring, I use a chopstick or cocktail stirrer.  If you use a metal spoon or stirrer, avoid hitting sides of glass pot of the french press while stirring because that could cause cracking of the glass.

4.  Cover and let steep.  Place the lid/plunger on top of the french press (careful to allow a little space between coffee and plunger), and let coffee steep 2-4 minutes. The longer the steeping time, the stronger the coffee.  Here again, you should experiment until you find exactly the right steeping time for your perfect cup of coffee.  Here’s a general guide:

Standard – 4 minutes; 2 minutes for small french press (3-4 cups)
Extra dark & strong – as much as 10 minutes
Short/No steep – 30-60 seconds or no steeping time (produces a less bitter coffee taste, but you’ll probably need to use more coffee grounds to get full flavor)

Tip:  It’s easy to forget the time when multi-tasking in the morning.  A timer helps.  Use kitchen appliance timer or phone app.  

5.  Plunge and Pour.  Press down slowly on the plunger using one hand until the mesh filter reaches the bottom of the french press (just above the grounds).  Now. it’s ready to pour and serve!  Tip:  If you aren’t going to drink the brewed coffee immediately, keep it hot by pouring into an insulated carafe.  They come in all shapes and sizes → Coffee Carafes    

6.  Clean it up.  Dump out used coffee grounds in trash or compost because pouring down a drain could cause clogging.  Follow manufacturer’s instructions as to how to clean your french press for use the next day.  Most can be washed in dishwasher.  It’s important to remove all the oily coffee residue because it will quickly turn rancid and ruin the taste of the next pot of coffee.   

Information/Resources:
Kill the K-Cup – a non-profit organization committed to bringing attention to the growing waste created by K-Cups
Pressed Coffee Is Going Mainstream – But Should You Drink It? by Heidi Godman, Harvard Health Publishing (April 29, 2016) – recommended to limit to no more than 4 cups a day and keep a watch on cholesterol levels as pressed coffee may raise “bad” LDL cholesterol levels

This page includes affiliate links to Amazon shopping.  If you purchase a product or service directly through one of the links, Zeester Media LLC may earn a small commission.  This in no way affects the price you pay for the purchase.

Feature photo is courtesy of Quincy Alivio/Unsplash CC0

Everybody loved the German Chocolate Cupcakes made with traditional coconut-pecan frosting.Enjoy your perfect cup of coffee with a German Chocolate Cup Cake or after dinner with Chocolate Amaretto Truffles

 

 

 

 

 

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Home Brew

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It was a wise man who invented beer—Plato

Beer has been brewing on this planet for many thousands of years, believed to have started at the time cereal grains were first farmed (≅ 9500 BC), and is considered by some historians to be nutritional refreshment integral to the establishment of ancient civilizations and development of technologies. About 3000 BC, domestic brewing expanded throughout Europe by Germanic and Celtic tribes. The first record of hops as an ingredient in brewing was much later in Europe 822.

Today, beer ranks third (behind water and tea) as the most widely consumed beverage throughout the world, and is sometimes referred to as “liquid bread” as it can contain good amounts of nutrients, including B vitamins, magnesium, selenium, potassium, phosphorus, biotin, and chromium. However, the main active component of beer is alcohol, and that cancels out nutritional benefits when more than small quantities are consumed and creates long and short term health risks as does all alcoholic drinks.

Beer Making @ Home

Homebrewing is legal in most countries, but best to research prior to embarking on your beer making adventure as there are some prohibitions as well as limitations and restrictions.  In the United States, federal laws restricting homebrewing were repealed in 1978;  however, states and local governments retain the authority to enact homebrewing laws and regulations.

Brewing your own beer instead of buying a couple of six-packs can save some money, but the primary reason there are so many homebrewers is that it is just a lot of fun cooking up different and unique types, styles and flavors.  You can give it a go (or inspire a friend) for less than $35 with Stephen and Erica’s Everyday IPA Beer Making Kit.  It’s perfect for brewing beginners, and makes 1 gallon of 6.8% Alcohol-by-Volume beer (9-10 12-oz bottles) with a taste that harmonizes fragrant grapefruit with bright bitterness, making it great for hop heads as well as first time IPA drinkers.  They’ve also published a book that includes 52 recipes for small batches “Brooklyn Brew Shop’s Beer Making Book“. But, before you jump in, recommend you watch the video Brooklyn Brewing for inspiration.  Prost! 

 

 

Information/Resources:
Wikipedia:  Beer, Fermination, Homebrewing
Homebrewing Laws Worldwide, by Lyonette “Lyo” Louis-Jacques, Slaw (Canadian online legal magazine), November 20, 2013
US federal and state law information: Statutes by State  (Although home brewing is legal under both federal and state law in the US, each state may regulate alcohol and the state laws relating to home brewing vary widely.)
Step-by Step Tutorials, Learn to make beer, cider and mead, American Homebrewers Association
Find a Homebrew Club,  Search for local homebrew clubs using this worldwide database of over 1,700
Homebrew Con, June 28 – 30, 2018, Oregon Convention Center, Portland, Oregon (America’s largest gathering on home brew hobbyists with educational sessions, expo and social activities)

This book by James Morton “Brew: The Foolproof Guide to Making World Class Beer at Home” will take your brewing skills to another level of taste. Click/Tap on the “Brew” book image to check it out and purchase.

 

 

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Feature photo:  The “Toast” to beer feature photo is courtesy of Wil Stewart/Unsplash.  German culture requires a personal toast to each and every person at the table prior to drinking even one small sip of alcohol, and failure to do so is considered rude and bad luck.

*This page includes affiliate links to Amazon shop website. If you purchase a product or service directly through the link, Zeester Media LLC may earn a small commission. This in no way affects the price you pay for the purchase.

Birds of America

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John James Audubon was a 19th Century artists and naturalist, and his "The Birds of America" publication is regarded as the greatest study of birds in history.
JJ Audubon by H.B Hall, PD

Some time around 1820, French-American artist and naturalist, John James Audubon (1785-1851) started work on a personal project to paint every bird species located in North America, using unique methods and materials as well as extensive field observations.  It was a tremendously challenging and costly endeavor, and many doubted Audubon’s ability to pull it off.  In fact, the idea would seem a little wild & crazy even today with 21st century technology.  But, Audubon was no ordinary guy. He was also totally committed to finding and illustrating every bird in North America for publication, working more than 15 years toward his goal and raising cash by teaching, selling art works, taking oil painting commissions, hunting and selling animal skins, and conducting exhibitions and demonstrations.

How to view and download John Audubon's extraordinarily beautiful illustrations in The Birds of America.
Common American Swan (The Birds of America, plate 411) is courtesy of the National Audubon Society, John James Audubon Center and Montgomery County Audubon Collection

The result of Audubon’s work is The Birds of America, first published in England as a series of 87 sets of prints between the years 1827 and 1838.  Now considered to be the greatest study of birds in history as well as one of the greatest examples of book art, the original publication included 435 hand-colored, life-sized prints of North American birds on handmade paper that were produced from copperplate etchings and engravings with water-coloring applied by assembly-line colorists.  An accompanying text (‘Ornithological Biography’) was written by Audubon and the Scottish ornithologist William MacGillvray and published separately in five volumes (1831-1839).

The cost of printing the first edition of The Birds of America was an amount equivalent to more than $2 million US dollars in today’s money.  Audubon financed the massive print project with pre-paid subscriptions, but only the wealthy could afford the subscription price which limited the publication to no more than 200 complete sets.  Consequently, more affordable editions were later produced using lithography and published during the mid-19th century.

 

“The Birds of America’ will then raise in value as much as they are now depreciated by certain fools and envious persons.” — John James Audubon

 

Almost two centuries later, Audubon’s bird art is still captivating and revered among birders and art collectors, and his influence on ornithology and natural history has been widespread and enduring as The Birds of America and Ornithological Biography significantly contributed to the understanding of bird anatomy and behavior.  Watching the short video, ‘Audubon’s Birds of America’ from the Lost Birds Project, you’ll get a sense of the massive beauty of these works of art as David W. Carson, curator of the History of Science Collection at Cornell University, conducts a private viewing of The Birds of America.

 

Six of the birds illustrated by John Audubon in The Birds of America are now extinct, and many more are endangered.  Also — According to a recent study, North America has lost more than a quarter of its entire bird population during the past 50 years. [North America Has Lost 3 Billion Birds, Scientist Say by Nell Greefieldboyce (NPR, September 19, 2019)] ⇒⇒ Learn how you can help by visiting the National Audubon Society’s Action Center.

A copy of the complete The Birds of America series is available FREE of charge for viewing and high-resolution downloading via ⇒⇒ the National Audubon Society’s digital library, courtesy of the John James Audubon Center at Mill Grove in Audubon, Pennsylvania and the Montgomery County Audubon Collection.  Be sure to check it out, and let John Audubon inspire your own creative work.

Audubon’s personal copy of The Birds of America is held within the Stark Museum of Art Rare Books & Manuscripts Collections in Orange, Texas.  An original, complete series is on public display (one page is turned each week) in the Audubon Room of the Harlan Hatcher Graduate Library at the University of Michigan, Ann Arbor.  It was purchased by the university in 1839 for the astonishing price of $970 (equivalent to approximately $80,000 today). Undoubtedly, a wise investment.  In December 2010, a complete first edition from a private collection was sold at a Sotheby’s auction in London for US$ 11.5 million (a record breaking auction price).

Other permanent public display locations:  Trinity College (Watkinson Library) in Hartford, Connecticut; University of Pittsburg (Hillman Library);  Liverpool Central Library;  Woodstock Inn in Woodstock, Vermont;  and the Academy of Natural Sciences of Drexel University (Ewell Sale Stewart Library) in Philadelphia, Pennsylvania.  Look around– there are surely more opportunities for viewing a first edition as there are currently 107 held by institutions, and many periodically offer special exhibits.

Information/Resources:
The Life of John James Audubon: The Naturalist (1869) [FREE ebook] The primary source material for this biography was Audubon’s notes and journals, written/edited by Lucy Green Bakewell Audubon and Robert Williams Buchanan. The JJ Audubon image is an engraving by H.B. Hall based on a portrait by Henry Inman that appears in the book.
John James Audubon – The Making of an American (2004) by Richard Rhodes*
Audubon’s ‘Birds of America’ at Yale:  Creating a masterwork one feather at a time. Article by Mike Cummings, Yale News, June 30, 2015
“Ornithological Biography” or an Account of the Habits of the Birds of the United States of America Vol 4, (1838) by John James Audubon [FREE ebook].
Featured photo of Columbian Hummingbirds is from plate 425 of The Birds of America
Wikipedia:  The Birds of America

 

If you just can’t get enough about birds, there’s more here ⇒ Bird ID Challenge (test your birding skills);  Birdsong Melody  (the music and magic of the mockingbird);  The California Brown Pelican; and Fast and Fearless (the Hummingbird).

 

 

Audubon was the first, but there’s a new illustration of birds to get excited about!    The Wall of Birds* tells the remarkable story of artist Jane Kim’s 2,500 square-foot mural celebrating the diversity and evolution of birds at The Cornell Lab of Ornithology.  It took her 2 1/2 years to create the one-of-a-kind, life-size mural showcasing all 243 modern families of birds, and the book “is a visual feast, essential for those who love art, birds, and our natural world”.

 

 

 

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*Zeester Media LLC may receive a small commission for a book purchase you make via a link to Amazon within this page. This in no way affects the price you pay for the purchase.

Full Moon Rising

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There’s something special about watching a full moon rising as it brings to light a sense of wonder and supernatural energy, inspiring art and poetry, mythology, folklore, and astrological study.  In many cultures and religions, moon gazing is an aesthetic practice with a spiritual element — a full moon symbolizing truth and enlightenment in Buddhism.  In others, a full moon evokes fear and legends of horror involving curses, vampires, ghosts and werewolves.

Full Moon Silhouettes, is a short video (by award winning photographer, filmmaker & visual effects artist, Mark Gee) of the moon rising over the Mount Victoria Lookout in Wellington, New Zealand.  Mark shot the video in real-time, and did not manipulate or enhance the film.

 

But there’s a full moon risin’
Let’s go dancin’ in the light
We know where the music’s playin’
Let’s go out and feel the night.

Because I’m still in love with you
I want to see you dance again
Because I’m still in love with you
On this harvest moon.
    (excerpt from Harvest Moon by Neil Young)

A Harvest Moon is the full moon nearest the astronomical start of fall in the Northern Hemisphere (the autumnal equinox) and spring in the Southern Hemisphere.  During a Harvest Moon, moonrise occurs shortly after sunset for several nights, resulting in a bright moonlight that traditionally allowed farmers more undarkened time to harvest their crops.  Most years, a full Harvest Moon appears in September, but occasionally it’s the October full moon as it was in 2017.

The 2019 Harvest Moon will make its appearance in the US & Canada just after midnight September 14 (12:35am EDT), and along with it comes celebrations and traditions around the world.

In Britain, giving thanks for a good harvest is a custom that goes back to pagan times, and a Harvest Festival (aka ‘Harvest Home’, ‘Harvest Thanksgiving’ or ‘Harvest Festival of Thanksgiving’) is traditionally held on a Sunday near the time of a Harvest Moon. The celebration includes singing, praying and decorating churches with baskets of fruit and produce.  Food is also collected from gardens and farms and distributed to those in need within the community or sold to raise funds for a church or charity.

Tsukimi (or Otsukimi, meaning ‘moon-viewing’, also known as Jugoya), refers to Japanese festivals honoring the autumn moon. The festivities usually begin with a celebration of the full moon on the 15th day of the eighth month of the traditional Japanese calendar, and the waxing moon is celebrated on the 13th day of the ninth month. (These dates normally fall in September and October). The traditions of the Japanese autumn moon festivals date back a thousand years, including the still popular custom of holding harvest moon-viewing parties on the evening of the full moon (‘Tsukimi’), decorating with Japanese pampas grass (‘susuki’), and serving Tsukimi dango (white rice dumplings), taro, edamame, chestnuts, seasonal foods and sake. Seasonal produce is also displayed as an offering to the moon for an abundant harvest—sweet potatoes to the full moon; beans or chestnuts to the waxing moon

Chinese lanterns in all shapes, sizes and colors have become a beautiful symbol of the Mid-Autumn Festival.
Chinese Lanterns, Marc oh! CC BY-ND 2.0

The Mid-Autumn Festival (aka ‘Moon Festival’) is a centuries old Chinese celebration of harvest, and one of the most widely celebrated in the world.  Held each year on the 15th day of the 8th lunar month [2019: September 13; 2020: October 1 (China Standard Time)], the Mid-Autumn Festival is an important cultural holiday in China, Vietnam and among ethnic Chinese throughout Asia, based on traditions of gathering of family and friends, watching the moon (a symbol of harmony and unity), giving thanks, and praying for good fortune. There are also special offerings, incense burning, lion and dragon dances, food & drink, games and activities involved in the celebrations.  The mooncake is one of the hallmarks of these traditional customs (many millions of the sweet delicacy are sold each year), but the lantern has become the beautiful, glowing symbol of the festival as different designs, colors, shapes and sizes are carried, displayed and released to float in the sky during the celebrations.  [Note: The Mid-Autumn Festival is not celebrated on the day of the Harvest full moon, but there’s more than a 50% chance the two events will coincide in a calendar year.  Another Chinese festival involving lanterns is the ‘Lantern Festival’ (or Spring Lantern Festival), celebrated on the fifteenth day of the first month in the Chinese calendar and marking the last day of Chinese New Year celebrations.  It’s become a popular celebration in Western countries, and is sometimes confused with the Mid-Autumn Festival.]

Information/Resources:

Full Moon Zen by Kenneth Craft, HuffPost (April 28, 2016/April 29, 2017)
Full Moon For October 2017, The Old Farmer’s Almanac
Lunar effect, Full moon, Harvest Festival, Mid-Autumn Festival, Tsukimi  (Wikipedia)

The tradition of moon gazing can be traced back to ancient cultures, and is still enjoyed today throughout the world.Check out this On2In2™ Moon Lover’s Guide to the best full moon viewing on Earth

 

 

 

 

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Feature photo is courtesy of Gerd Altmann via Pexels CC0

Mooncake

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A mooncake (yue bing) is a Chinese pastry traditionally filled with a sweet, dense filling (make that very sweet, very dense) and one or more whole salted egg yolk (symbolizing the full moon).  The tops of these delicacies are decorated with imprints of Chinese characters for longevity and harmony and the name of the bakery as well as images of the moon, flowers, vines, Chang’e (Chinese goddess of the moon), or a rabbit (symbol of the moon), and there hasn’t been a Mid-Autumn Festival celebrated in China without mooncakes since the Tang Dynasty (618-690 and 705-907) when they were first used as offerings to the moon and eaten during worship.  Today, mooncakes are customarily offered and shared between friends, gifted to business clients and relatives, and eaten at family gatherings while celebrating the festival, and there are many different crusts, fillings and regional styles.

Although deeply rooted in ancient tradition, the sky’s the limit when it comes to contemporary-style mooncakes.  The many modern creations include low-fat and sugar-free versions, exotic flavors and ingredients, and unique, custard-style fillings.  Häagen-Dazs was one of the first to create an ice cream mooncake.  They were a big hit (everybody loves ice cream!).

You might want to try this Home Baked Mini Cheese Shanghai Mooncake recipe (by Kimiya Lim, makes 16 small cakes) as it’s simpler and less time consuming than baking traditional mooncakes.

 

Ingredients

140g (1 cup) Cake flour
1/2 tsp Baking powder
10g (1 tbsp) Custard powder
25g (1/4 cup) Milk powder
2 tsps Parmesan Cheese powder
40g (3 tbsps) Caster sugar
50g (1/3 cup) Softened butter
1 egg

4 Salted egg yolks (optional)*
320g (11 1/2 ounces) Lotus paste**
Black sesame seeds

Directions

Bake in preheated 130°C – 150°C (250°F – 300°F) oven for first 10 minutes, take out & cool for awhile then egg wash and sprinkle tops with a few black sesame seeds.  Return to oven and bake for another 18-22 minutes or till golden on top. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.

* Salted duck eggs are a common ingredient in Chinese cooking.  Traditionally, they are preserved whole and raw in brine, and after a few weeks, the salt water draws out the moisture within the egg, concentrating its flavor.  The yolks hardened into bright orange balls.  Find them at your local Chinatown market or brine duck (or chicken) eggs ahead of time at home.
** Lotus seed paste is a sweet and smooth filling made from dried lotus seeds.  Purchase ready-made at your local Chinatown market or make at home.

Resources/Information:

Mooncakes in Modern China, by Meredith Butenhoff, Allyn Wiggins, Hattie Grant, & Brandon Bank (Debunking Myths of China, Furman University, October 25, 2016), article includes recipe & instructions on how-to-make mooncakes
The Right Way to Eat Mooncake, by Ellen Duong (Sampan, August 5, 2016)
‘Mooncake’ (Wikipedia)

 

Sharing holiday recipes includes the family favorite pumpkin breadMore family tradition in the kitchen with fall favorites:
♥ German Chocolate Cupcakes
♥ Pumpkin Bread

 

 

 

 

Feature photo is courtesy of Flickr user, Chee Kweng Teoh, CC BY-NC-ND 2.0

The Last Bookstore

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Josh Spencer, owner/operator of “The Last Bookstore” in downtown Los Angeles, has achieved a lot in his life.  His story, however, is about more than books and the business of book selling. It’s also about personal challenges, changing lives, facing failure, and finding the courage to overcome great adversity. Yes, all that in an 11½ minute video!  A gripping reminder that success in business and life requires the ability to “re-adjust” to dire circumstances.

Despite closures of mega bookstore chains as well as small independents and the rise of eBooks and online shopping, Josh was able to develop his passion for books into a successful business buying, selling, and trading books from a brick and mortar retail space.  Since 2005, The Last Bookstore has become the largest book and record store in California and one of the largest independent bookstores in the world.  There are over 250,000 new and used books on two floors, including an art & rare book annex, and tens of thousands of vinyl records and graphic novels.  Most importantly, Josh enjoys the work (not easy to sort and organize thousands of books every day), and he’s created a unique place for the printed word to thrive and book lovers to explore.

“I think books are going to become sort of like vinyl is now: the province of people who appreciate things that are well made, appreciate craft in graphics and creativity they can feel.” — Josh Spencer

Despite predictions of the inevitable death of independent bookstores, many are alive and doing quite well. The bookstore scene around the world is mixed, but they’re still treasured in communities, and in a number of European countries, independent counts have remained consistent in the last decade.  For example, France, where laws protect against predatory pricing, bookstores in Paris can be found just about every other city block, including the famous English-language shop “Shakespeare and Company”, open 7 days a week.

Like most of us, filmmaker Max Joseph just couldn’t seem to find enough time to read a book, and visiting a book store created a lot of anxiety for him because the shelves full of books were a reminder of all the books he hadn’t, and probably never would, read.  So, he decided to make a video documentary about it (‘Book Stores’), and found inspiration while talking to expert readers and visiting some of the most beautiful book stores in the world.   

Inspired to browse a local bookstore?

Use Indie Bookstore Finder to locate US independent bookstores in your area

In the UK, try the search tools at Local Bookshops

Find a bookshop in Australia via the Australian Booksellers Association online search

If you find yourself wandering the streets of an unfamiliar place, look for these unique bookstores:

Powys, Wales, Hay-on-Wye (small village on the border between England and Wales is “world renowned for books and bookshops”)

Porto, Portugal, Livraria Lello (a beautiful bookstore with a long history)

Mumbai, India, Trilogy  

Wellington and Auckland, New Zealand, Unity Books 

Buenos Aires, Argentina, El Ateneo Grand Splendid (Early 20th century theater, turned bookshop, and one of the most beautiful book shops in the world)

Venice, Italy – Libreria Acqua Alta (The “high water bookshop” you must see to believe)

Milan, Italy – Corso Como (a mix of art, architecture and fashion)

Lisbon, Portugal – Ler Devagar (a large space located in former printing shop, LX Factory)

Budapest, Hungary – Massolit

Mexico City, Mexico – El Pendulo

An On2In2™ list of recommended books that tell the stories of legendary lovers.Books For Love – Zola’s all-time favorite love stories are full of lust, scandal, heartbreak, betrayal, and tragedy

 

 

 

A yo-yo changed a young man's life, and now he's a master of his art.You’ll find more inspiration from the stories told by this diverse group of pathfinders on the video bio-documentary channel “Life Inspired“, an On2In2™ special collection of short videos.

 

 

It's easy and fun to join On2In2 social networkWe’d love to hear from you! If you’d like to comment on this article, join the conversation, or share your inspiration, and you have not yet registered as an On2In2™ playmaker, please sign up via the ‘Engage page’.  Don’t worry, it’s pretty quick and easy (unless you’re a robot).

 

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Bookstore photo, courtesy of Glen Noble/Unsplash