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The Overview Effect

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The iconic Earthrise photo was taken in 1968 by NASA astronaut William A. Anders during the Apollo 8 mission, the first manned spaceflight to orbit the Moon. Never before had a human observed the Earth rising, and Anders’ amazing, first-ever color photo of our stunningly beautiful planet emerging from a lunar horizon still takes your breath away.

“We came all this way to explore the Moon, and the most important thing is that we discovered the Earth.” — William A. Anders

 

 

To See The Earth As It Truly Is* 

It was very, very sobering to see this little blue marble in the middle of all that darkness.  Frank Borman

The awe-inspiring effect of seeing the whole Earth from the vantage of space (known as “Earth gazing”) is most often described as an overwhelming sense that Earth is an “interconnected whole with one destiny”. An understanding that’s key to our survival. Of course, we can’t see it and feel it firsthand (only 24 humans out of 7.3 billion world population have had the experience) until space travel becomes practical for the general public, but innovative technology continues to provide us with more and better information and visuals.

The short documentary Overview (from Planetary Collective) explores a cosmic worldview with reflections from “Earth gazing” astronauts and philosophers as well as beautiful space imagery. Watch and be inspired by the “unity and oneness of all life on Earth”.

 

Earthrise: Remembering Apollo 8.  Launched on December 21, 1968, Apollo 8 became the first manned spacecraft to reach the Moon, orbit it and return, and its crew became the first humans to see and photograph the Earth emerging from behind the lunar horizon.  Watch as the Griffith Lab All Space Considered team recalls the lead up, events and discoveries of this historic mission in celebration of its 50th anniversary.

 

*”To see the earth as it truly is, small and blue and beautiful in that eternal silence where it floats, is to see ourselves as riders on the earth together, brothers on that bright loveliness in the eternal cold — brothers who know now they are truly brothers.” Archibald MacLeish (1892 – 1982) American poet

A beautiful view of planet Earth captured by NASA satelliteTake a virtual ride on a satellite for awesome views of Earth 

 

 

 

Apollo 17 photo taken December 13, 1972 on the lunar surface
Moonwalk (December 13, 1972) NASA

Want to see more of what’s out there in space?  The short video documentary, “The Last Steps” will take you to a ‘back to the future’ moment in time with original film footage, photographs and audio recordings from Apollo 17, NASA’s final Apollo program mission, and the last time a human walked on the moon. Watch more “out of this world” videos via the “Cosmos Channel“, free to watch, on-demand.

 

 

Since its launch 20 years ago and 2004 Saturn orbit insertion, the Cassini-Huygens spacecraft has provided images that have led to significant discoveries.A retrospective look at discoveries and images of Saturn
captured during the 20 year Cassini Mission, plus some
info on when and how you can see Saturn in 2017

 

 

 

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“The Overview Effect” is an edited version of an article originally published on the “Zblog” by Zeester Media LLC.

Earthrise photo credit:  NASA

Beautiful & Fascinating

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The memory of my grandmother, an avid ‘up-cycler’, carefully cutting off buttons from the family’s time-worn clothes and saving both the buttons and fabric for future use, is what probably inspired me to hold onto buttons.  Kept in a zip storage bag, my eclectic assortment has grown slowly over the years — It isn’t a large or valuable collection.  In fact, many of the buttons are quite ordinary, but they are uniquely mine, taken from my wardrobe, and they’ve become a collection of memories as well as a personal style timeline.  I’ve also used some of the buttons for arts and crafts projects, and they’ve often come in handy for button replacement.

Le bouton est non seulement indispensable, mais capable d’enjoliver un vêtement, de le personnaliser et de lui apporter la touche finale.* Herbert de Givenchy, Introduction to Boutons by Loïc Allio (2001)
 *The button is not only indispensable, but capable of beautifying a piece of clothing, of personalizing it and giving it the final touch. (Translation by Caroline Baumann, Director of Cooper Hewitt Museum)

Buttons have been placed on clothing as ornamentation for thousands of years, and crafted in a variety of ways by artisans and artists or manufactured in low and high-tech factories from every imaginable material, making these small objects significant in fields of decorative arts and design, fashion, visual art, and arts and crafts as well as archeology and materials technology.

Beautiful and Fascinating!  Long admired for the artistry as well as historical value, button collecting began centuries ago and is still a popular hobby today.  The photo gallery below includes just a few examples from extraordinary button collections.

 

 

See More Glass Buttons (1700–1951, American or European) from the Hanna S. Kohn Collection, The Metropolitan Museum of Art
→ Gallery 1
→ Gallery 2
→ Gallery 3

See More Wood Buttons (1900-20, American or European) from the Hanna S. Kohn Collection, The Metropolitan Museum of Art
→ Gallery 4

The Cooper Hewitt button collection is amazing, and available to view online → HERE

Inspired Button Art – “I hold the button to my ear and it whispers to me, “I want to be…..” Augusto Esquivel creates sculptures from buttons, and he shares his work and creative process → Augusto Mucho Gusto website

Button Jacket by Kenneth D. King

Kenneth D. King created this stunning jacket using some of the 75 pounds of antique uniform buttons he inherited. [Pinterest pin “Using Buttons As Embellishment” by Threads Magazine]

 

 

 

 

   

Information/Resources:
Button Society Websites & Contacts – List of button society websites and contacts by country and US states
Button, Button, We’ve Got the Button(s)! by Margery Masinter (Cooper Hewitt, Smithsonian Design Museum, Buttons: In the Collection of the Cooper Hewitt Museum by Carl Christian Dauterman (The Smithsonian’s National Museum of Design, 1982)
Hammond-Turner & Sons – Button Galleries – an online museum displaying buttons manufactured by Hammond Turner & Sons (and related companies), button makers of Birmingham (and Manchester), England.  Created by Lesley Close, a descendant of one of the owners of the company.
The Waterbury Button Museum – More than 3,000 buttons are on permanent display in the Button Gallery of the Mattatuck Museum, Waterbury, Connecticut
Déboutonner la mode (Unbutton Fashion), Les Arts Décoratifs exhibit presentation
Boutons, Decorative Arts Museum (Les Arts Décoratifs), Paris, France
Lucie Rie: Ceramics & Buttons Exhibit (22 June 2018 – 12 May 2019, Centre of Ceramic Art at York Art Gallery, UK
European Fashion Project – Buttons, Victoria and Albert Museum, London
Keep Homestead Museum – Button Collection, Monson, Massachusetts – The vast collection is exhibited on a rotating basis, but on permanent display is a wonderful collection of mosaic buttons.

 

Button Button: Identification and Price Guide* is a well-organized guide recommended by the Button Society as a book that every button collector and dealer should own.

 

 

 

Buttons: The Collector’s Guide to Selecting, Restoring, and Enjoying New and Vintage Buttons* shows and describes fabric, metal, glass, ceramic, enamel, plastic, and uniform buttons along with the history of buttons.

 

 

 

Buttons by Diana Epstein and Millicent Safro* looks at the authors’ collections of buttons, describing their history and value as art.

 

 

 

 

Creating art with buttons is a fun arts and crafts project.
ⓒ Button Art by Zola Zeester

FREE To WATCH: Collector Confessions – A diverse group of engaging collectors tell their stories about lifelong passions for objects. [Videos on Demand]

 

 

 

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Feature photo “My Button Collection” © Zeester Media LLC, 2015-18

Exploring Yountville

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Yountville, California is one of my favorite places on Earth.  Have visited many times, but I was also lucky enough to live there in 2011 and really explore.  It’s a beautiful small town (population < 3,000) in Napa Valley, about an hour north of San Francisco on CA 29.  Known today for its world class restaurants, luxury hotels and inns, the friendly residents and small town feel are, in my opinion, Yountville’s greatest assets, and there are plenty of things to see and do free-of-charge.  Yountville also has an interesting history that goes back 160 years.

“In such a place I should love to live and die.“—George C. Yount

George Calvert Yount, a Missouri farmer, made his way to California in 1831 working as a fur trapper, and in 1836, he received the Mexican land grant “Rancho Caymus” (11,887 acres located in present day Napa Valley, including the areas in and around Yountville, Oakville and Rutherford).  Yount planted on the property Mission (or Criolla) grape vines bought from General Mariano Guadalupe Vallejo of Sonoma, and built a cabin and grist-mill, becoming the first permanent Euro-American settler in Napa Valley.  A village, now known as Yountville, was established in 1855.  It became a municipality in 1965.

Just Let It Happen 

Yountville is a great “walk around wine tasting” town.  It’s a little more than a mile long with lots to see and plenty of spots to enjoy, making it the perfect place to spend a day exploring at a leisurely ‘stop & smell the roses’ (& the wine) pace with no specific agenda or scheduled tour stops.

Chandon Winery is a good place to starting the day wine tasting in Yountville
Map of Yountville

Walking up and down Washington Street, you’ll find along the way a number of wine tasting rooms, each unique in its offerings and experience.  Therefore, lots of good options for you to discover. Below is a list of Zola’s favorite Yountville wine tasting sites, recommended for either the wine or the setting, and in many cases–both, because there’s no bad wine in Yountville.

The Favorites

♥  CHANDON WINERY  It’s always good to start (or end) of a day of wine tasting with a sparkling cold glass at Chandon, located at the southwest end of Yountville — a beautiful place with 360 views.  It’s an easy, short hike from downtown Yountville.  Get there by taking California Drive under the highway overpass and across the railroad tracks, then turn right up through the vineyards on Domain Chandon Road.  You can hang out or look around, all with a glass of champagne.  Life is very good at Chandon.

♥  MA(i)SONRY  In February 2019, Ma(i)sonry reopened as part of RH Yountville, a first-of-its-kind integration of food, wine, art and design . You can enjoy a glass of wine in the historic Ma(i)sonry building, beautifully transformed into a two-story wine vault, or sample tastings of premium, limited production wines and champagnes from some of Napa Valley’s top small producers in the trellis-covered outdoor living rooms.

♥  BEAU VIGNE  The wines from this small, family winery are extraordinary.  You’ll fall in love quickly.

♥  HILL FAMILY ESTATE  Located at the corner of Mulberry and Washington streets, this charming tasting room is filled with an eclectic assortment of antiques and collectibles, and the top-quality wines are crafted from the grapes grown by the Hill family.  You’ll enjoy the visit.

♥  HOPE & GRACE  Easy to miss this one as it’s a small tasting room hidden in the courtyard of a small shopping complex (next door to Bouchon), but don’t pass it by.  Hope & Grace wines are wonderful.

♥  CORNERSTONE  There’s so much more to wine at the Cornerstone tasting room because there is so much to learn from the well-informed, friendly staff about food & wine pairings and the wines of Napa Valley.  A chance to taste test the interactions of flavor and texture with impressive wines.

♥  V WINE CELLAR  This place is like the best-ever wine shop, both quality and quantity.  You’ll be tempted to browse the shelves for hours.  The staff is happy to answer questions and help you locate that hard to find special bottle for dinner.

♥  ROBERT SINSKEY VINEYARDS   Although it’s really too far to walk to Sinskey on Silverado Trail from downtown Yountville unless you’re up for a hike (also no side walk), it’s a quick 5-10 minute drive or you can bike down Yountville Cross Road.  I always go for the Pinot Blanc (a long time favorite), but always enjoy the variety of tastings (with food pairings) and discovering something new to love.       

More to Explore:

•  The Art Walk – The installation of outdoor sculptures makes a walking tour of Yountville even finer. (Doesn’t cost a dime to look)

•  The lovely French Laundry garden is located across the street from the restaurant (6640 Washington Street).  Never will you see more beautiful veggie plantings or exotic looking chickens! (No charge to visit & look around)

•  Located at the end of Lincoln Avenue (near the small Yountville Park) is the historic “George C. Yount Pioneer Cemetery and Ancient Indian Burial Grounds”.  It’s fascinating, and open to the public (No Charge)

•  Vineyards surround the town and provide scenic views for an easy hike (FREE)  

•  Many of the Yountville restaurants and hotels have daily happy hour special offerings, and that makes for the perfect budget-friendly last stop before dinner.  Check out the menus when walking to see happy hour offerings, prices and times.

Special Events:

Art, Sip & Stroll  Yountville celebrates ‘Art in April’ every year with a FREE ART EVENT featuring close to 50 artists of varying mediums, live music and craft beer & wine (of course).  It all starts at the Napa Valley Museum where you can walk or board one of the shuttles to Washington Street for a stroll up and down the town center visiting artists, gallery exhibits, shops, tasting rooms, and restaurants as well as enjoy live music.

Bastille Day in Yountville – Traditionally on July 14, Bouchon Bistro & Bakery celebrate ‘La Fête Nationale’ with the people of Yountville at a small outdoor event featuring music, food and wine.  [Travel Tip:  There are many hard to resist baked goods and breads offered at Bouchon Bakery, and do not miss a chance to experience morning coffee and croissant on the small outdoor patio.]

There are dozens more special events, celebrations and parties going on in Yountville throughout the year.  Check out the events calendar and find your fun → HERE

 

Because there is so much more to see and do, please share your wine tasting discoveries with us —- Sign up via the “Engage” page, and join your friends at The Flabby Wine Club.

 

 

 

 

Sancerre grapes close to harvestFor the love of Sancerre from the Loire Valley,
a short history of the wine and list of On2In2™ favorites

 

 

 

Information/References:
Napa:  The Story of an American Eden, by James Conway* – a best seller, and captivating read on the history of Napa Valley, the people and families behind Napa’s wine making industry, and the stories of fortunes made and lost.  *Zeester Media LLC may receive a small commission for a book purchase you make via the link within this page. This in no way affects the price you pay for the purchase.
Wikipedia:  George Calvert Yount
About Yountville, The Town of Yountville website   
Explore Yountville – Where to stay, dine, shop and taste (Yountville Chamber of Commerce)

 

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Legendary Lovers

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If two people love each other, there can be no happy end to it.Ernest Hermingway

Love is an emotion…. a powerful emotion that creates in the human mind a longing and psychological dependence on a romantic partner.  And, great loves make great reading.  Here’s a list of Zola’s all-time favorites.  All non-fiction.

 

 

Elizabeth Taylor and Richard Burton lived very public, extravagant lives (Hollywood glitz, glamour and scandal), but Furious Love by Sam Kashner and Nancy Schoenberger, provides more to the story of these lustful lovers with an intimate look at the obsessions, conflict, and heartache in their tumultuous private lives and a view of the players and deals involved in the business of movie-making.  When I started reading, I couldn’t put the book down.

 

 

 

I first got interested in the DiMaggio – Monroe love story after reading Joe DiMaggio: The Hero’s Life by Richard Ben Cramer.  It was a ‘true love’ marriage of a sports icon and Hollywood super-star, but not so surprisingly, it was ill-fated. In fact, they were tragically mismatch, and the relationship became volatile and abusive.  Joe and Marilyn:  Legends in Love by C. David Heymann fills in the details.

 

 

 

 

The 40 year marriage of Franklin and Eleanor Roosevelt was controversial because it seemed so out of the norm at the time, leading to much speculation about their relationship with one another and others.  It was certainly complicated, and filled with tragedy, turmoil, and betrayal as well as devotion and commitment.  Doris Kearns Goodwin recounts the Roosevelt presidency during the war years (1940-45) through the telling of their intriguing personal story in No Ordinary Time (Franklin and Eleanor Roosevelt: The Home Front in World War II).

 

 

 

King Henry VIII’s love letters to Anne Boleyn are a fascinating read.  Written in the years 1527-29, Henry professes his love and devotion to Anne beautifully, but the drama is in the knowing that by the year 1536, Henry had found a new mistress and Anne was beheaded.  You can read the letters (including historical notes) online, free → HERE

 

 

 

 

Much has been written about these scandalous lovers, and it’s never enough.  King Edward VIII’s love affair with the married American, Wallis Simpson, and his subsequent abdication in 1936 changed the course of history.  Start with The Windsor Story by Charles J.V. Murphy/J. Bryan III and Wallis and Edward: Letters (1931- 1937), then move on and find more to the story.  [A couple of these books were first published 25+ years ago, so you might have some luck finding them at your local, public library]

 

 

You’ve probably never heard of Sara and Gerald Murphy.  I hadn’t when I picked up Everybody Was So Young (Gerald and Sara Murphy, A Lost Generation Love Story) by Amanda Vaill, but was immediately fascinated with the story of their love and friendships with artists and writers (including Hemingway, Fitzgerald & Picasso) while living in Paris and the French Riviera during the 1920’s.  It seemed the party would never end, but it did, and the Murphy’s were forever changed after enduring the sufferings of great loss and facing financial trouble during the Depression.

 

 

 

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Love Conquers All

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Love conquers all things; yield we too to love!Virgil, Eclogue X, line 69

Resolved am I
In the woods, rather, with wild beasts to couch,
And bear my doom, and character my love
Upon the tender tree-trunks: they will grow,
And you, my love, grow with them. (excerpt, Eclogue X, Gallus)

Considered one of Rome’s greatest poets, Publius Vergilius Maro (aka ‘Virgil’) (70 -19BC) wrote three of the most famous poems in Latin literature:  Eclogues (also called ‘Bucolics’), Georgics, and the Aeneid.

Love Conquers All in Virgils Eclogue XThe first, Eclogues (a Greek word for “selections”), is a group of ten poems featuring a mix of visionary politics and eroticism that made Virgil a celebrity and legend in his own lifetime.

In Eclogue X (Gallus), Virgil creates a myth using the impassioned voice of his friend, the poet Gallus, imagined dying of love in Arcadia, celebrated in Roman times as an unspoiled, harmonious wilderness and the home of Pan, Greek god of nature, the wild, shepherds, flocks, of mountain wilds.

 

♥ Go to Project Gutenberg for English translation of Virgil’s Eclogues (Free to Read) 

 

Poetry reading for On2In2™ inspiration is liveTake a look at the On2In2™ article Contemporary Poetry. You’ll find both live and recorded readings featuring unique and inspiring literary voices of today.

 

 

 

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The Martini

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It’s very American;  however, there are differing theories about the true origin of the martini as well as countless variations, including drinks called ‘martini’ or ‘tini’ something or other (e.g., vodka martini, appletini, french martini, dirty martini, chocolate martini).

The first dry martini, aka the ‘classic’, is often traced to a cocktail mixed in the early 20th century at New York City’s Knickerbocker Hotel and another called the “Marguerite Cocktail” in a drink mixology book published in 1904.  Tastes at the time were changing to a preference for less sugary cocktails, and by mid-century, the martini was at the peak of its popularity as it came to personify modern, sexy, sophisticated and glamorous ideals.  Watch any film from that era, and you’ll get the idea from the many scenes involving mixing and drinking martinis.  That sort of thing became outdated in the 1970’s, but in the 90’s, the martini experienced a comeback as it was rediscovered and remixed for a new happy hour crowd.

At the time of a recent search for ‘something other than wine’ to drink, it had been a few years since I’d even thought about drinking a martini, and the sparsely stocked liquor cabinet was lacking in options. However, a forgotten cocktail shaker was discovered hidden in the back behind an old bottle of rum. The big surprise… found gin and vermouth that had probably been aging 10+ years in half-emptied bottles, and there was a fresh lemon in the refrigerator.  It was destiny.

I had a memory of making martinis with friends, but it had been a long time and my cocktail making skills are wanting (‘no skills at all’ is more accurate).  Did some research, and came up with this version of a classic dry martini using ingredients on hand.  After the first icy cold sip, I wondered why I’d waited so long for this bliss.  It’s not really difficult to mix up one.

2 ounces dry gin  (Tanqueray)
1 ounce dry vermouth (Martini & Rossi, Extra Dry)
ice
lemon twist*

Chill martini glass in the freezer
Pour gin & vermouth in shaker, fill halfway with ice, and shake** about 20 seconds
Strain in the chilled glass and garnish with lemon twist
Serve immediately, and savor simple perfection

CHEERS!

Editor’s Notes:

*If you don’t have a ‘channeling knife’ bar tool, use a vegetable peeler or paring knife to remove a strip of peel from a fresh lemon with as little of the white pulp as possible remaining.  Before dropping the peel into the glass, ‘twist’ it over the drink to release the lemon oil scent. I chilled the peels in the refrigerator while mixing up the drink.  Olives are also a favorite martini garnish that create a very different taste.

**The ‘shake or stir’ controversy comes down to this— it’s your drink, you decide.  Shaking creates a cloudy, airy, slightly textured drink.  Stirring results in a clear, silky smooth martini. [Stirring Tips:  Add spirits into a chilled mixing glass. Place long spoon in the glass before adding ice (about 2/3 full). Stir briskly in circular motion at least 50 times (30-25 seconds).  Strain in chilled drinking glass using a julep strainer.]

The gin to vermouth ratio is personal choice.  I went with a conservative 2:1 for this experiment, and liked the results.  In the 1930’s the typical ratio was 3:1.  It went to 4:1 in the 40’s, and the gin portion continued to escalate in the late 20th century with ratios reaching as high as 50:1 and 100:1.

Reference:  “There is Something About a Martini”, by Max Rudin, American Heritage (July/August 1997)

 

Margarita mixology history, basic cocktail recipe and helpful tips for creating your personal "best" Margarita

Ready to try a Margarita?
Then you’ve got to check out Margarita Mixology 

 

 

 

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Feature martini photo by Flickr user, Billy Abbott, CC BY-NC-SA 2.0

Skiing China

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In the Altai mountains of northwestern China, prehistoric pictures carved in rock (petroglyphs) that show humans traveling over snow on skis are believed to be 10,000 years old, and the oldest written reference to skiing is from the writings of a Chinese scholar (The Hai New Jing) during the Western Han period of the Han Dynasty (206 BC – 9 AD) describing how the people of the Altai mountains “sped like goats in the valleys and on the flatlands wearing the ‘horns of goats’ – a kind of knee high fur boot under which is bound a wooden board with a hoof-shaped front tip.”

samische_skifahrer-pd
Skiing in Scandinavia by Knud Leem December 31, 1766 (PD)

Despite the early history in Asia, today’s modern skis actually evolved from Scandinavia, not China (in 2014, a 1,300 year old ski with leather bindings was found in Norway), and not until the mid-19th century did people start to enjoy skiing as a recreational sport, rather than strictly utilitarian purposes.

1849: First public ‘ski tour’ organized in Trondheim, Norway
1868: Winter train travel made mountain resorts commercially viable
1901: First skiing in the Pyrenees at La Llagonne, France
1910: First rope tow demonstrated at Truckee, California USA
1936: First chair lift introduced at Sun Valley, Idaho USA
1952: First large commercial snow-making machinery installed, Grossinger’s Catskill Resort Hotel, New York, USA

Ancient traditions of skiing are still evident today in the mountain region of northwest China, but seem likely to be lost to future generations, and the sport of skiing never gained popularity in China as in other parts of the world. That, however, is beginning to change as the country prepares for the Beijing 2022 Winter Olympics.

The short documentary, China: A Skier’s Journey, from Jordan Manley, is an exploration of the past, present and future of skiing within the diverse cultures and terrain of China. Stunning mountain vistas and some gutsy backcountry runs, too.

Info/References:
Wikipedia:  History of Skiing
“The Ancient Art of Skiing:  A Chinese or Norwegian Invention? (Ultimate History Project website)

Watch more adventure skiing –  A Skier’s JourneyFollow adventure skiers as they travel the world in this 3 season video series, A Skier's Journey. is a free-to-watch, on-demand video documentary series that follows adventure skiers as they travel the world, discovering great beauty and dangers in the mountains.

 

 

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Feature photo is a still shot from the film “China: A Skier’s Journey”

Capitale de Noël

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Strasbourg is an historic, multi-cultural city located close to the eastern border of France with Germany in the Alsace region, and known for its architecture, medieval streets and the Grande Île (Grand Island) city center, Gothic churches, parks and museums, Alsatian food specialities, and the Christmas Markets.

The Christmas Markets have been a tradition in Strasbourg for four centuries, making it one of the oldest in Europe, and the city seems to magically transform into a dazzling wonderland during the month of December.  Everything—-streets, buildings, churches, shop windows and balconies are covered in lights and decorations, each uniquely beautiful.  Hundreds of stalls and shops throughout the city offer Christmas ornaments, arts and crafts, gift items, souvenirs, food and drink, and there is a wide variety of entertainment, including concerts and cultural events.  Absolutely no doubt — Strasbourg deserves the title Capitale de Noël (the Capital of Christmas).

 

 

A travelogue of our visit to the Christmas Markets in Strasbourg, France

After a two week stay in the French countryside, a friend suggested a quick trip to the Strasbourg Christmas Markets before the return home.  We explored for three nights/two and a half days, and discovered a charming city full of lights, history and special moments.

Getting There:  We took a high-speed SNCF train from Le Mans to Strasbourg.  The trip schedule was 2.5 hours as there were a few stops on the route, but the train was 30 minutes late leaving the Le Mans station. [Note: train travel has advantages, but it’s not exactly easy for beginners and/or those with little or no French language skills.  See ‘Train Travel in France’ below for links to info and travel tips]   Upon arrival, it was dark and cold, and that made the walk in search of our hotel harder.  At the entrance to the city center, a security check required us to open each of our bags for a search.  So far, not really feeling the Christmas spirit.

Moon Before Yule:  We were so lucky to see the biggest and brightest Supermoon of 2017.

Festive Reunion:  The Christmas Markets are best when shared with family and friends.  We joined cousin, Ursula, and her friend Bine for a very special ‘reunion’ breakfast at the BOMA Hotel (7, rue du 22 Novembre 67000) before they had to drive back to Remscheid, Germany.  The night before, we all enjoyed a late dinner at a brasserie near our hotels. There was a happy, friendly crowd, good food & service.  [Aedaen Place, 4 Rue Des Aveugles]

Church of St. Thomas:  We had been making our way through cold, wet streets crowded with people for hours when we ran across St. Thomas (11, rue Martin Luther) and decided to take a look inside.  It was so much more than we expected.

Cathedral of Our Lady of Strasbourg:  Will forever remember the feeling when turning a corner and — wow! there it is.  This “gigantic and delicate marvel” (Victor Hugo) is the sixth tallest church in the world and the highest surviving structure built entirely in the Middle Ages.  The interior is nothing short of magnificent with the choir screen dated 1252, grand high alters (1500 and 1682), huge stained glass windows (mostly dated 14th century, some from 12th, 13th and 20th centuries), a suspended pipe organ, and one of the largest astronomical clocks in the world.  I lit a votive in memory of Opa Kneupper, and we all sat in awe for awhile in the pews.

Palais Rohan:  Next door to the Strasbourg Cathedral is the Rohan Palace (1732-1742), former residence of prince-bishops and cardinals of the French noble family Rohan.  Today, it’s considered a masterpiece of French Baroque architecture, and houses three museums: the Archaeological Museum (in the basement), the Museum of Decorative Arts (ground floor) and the Museum of Fine Arts (1st and 2nd floors). We visited all three, and liked the Museum of Decorative Arts best because of the opportunity to walk through the grand apartments and chambers of the palace.

Petite France:  With half-timbered houses dating back to the 16th and 17th centuries, stone bridges and waterways, this is the most picturesque district of old Strasbourg, and the location of my favorite Christmas market.

Glühwein and Lebkuchen:  Really–It’s all about the food and drink!  If you’ve ever been to a German Christmas Market (Christkindlesmarkt), you’ll always remember the smells and tastes of glühwein (warm, spiced red wine) and lebkuchen (gingerbread-like cookies), and I was guessing there would be a good supply in Strasbourg because of its historic French-German culture.  I was right, but it took some hunting and a lot of tasting.  Along the way, discovered a wonderful Christmas tea, cookies and stollen (fruit bread).  My absolute best-ever/favorite stollen was discovered at Maison Alsacienne de Biscuiterie (9, rue des Serruriers – near St Thomas church).  A wonderful little bakery; also, loved the traditional Christmas cookies and macarons ‘toujours’.  At a small booth just a few steps away from Maison Alsacienne, we enjoyed a perfect serving of glühwein (located in front of Les deux gourmandes).  I was about to give up hope when I found really, really good lebkuchen from Mireille Oster at a booth in Petite France, and you must go to a Dammann shop (2 locations: 48, rue du Fossé des Tanneurs & 19, rue des Orfèvres) for the most delicious teas.

Snow:  Yes, there was that perfect moment on day 2 when we knew — it’s Christmas.

 

 

Christmas Markets Travel Tips (from lessons learned)

It’s best to stay in the city center, but hotel room reservations can be difficult, if not impossible, during the Christmas Markets.  Plan ahead and book well in advance.

Prepare for long walks in the cold, rain and snow.  Coat, hat, gloves and walking shoes–the works.  At the same time, pack as light as possible because the streets are bumpy (those cobblestones are killers!), and there are invariably steps to climb and descend as well as broken elevators and escalators in the train stations and airports.  You can get lucky (like I did) and a kind soul will help you with your bags, but don’t count on it.

It’s surprisingly easy to get lost (at least in our experience).  Wandering around can lead to interesting discoveries, but can also waste valuable time when you’re on a tight schedule.  Directions received from helpful locals are often unreliable and/or confusing because of language issues, hard to remember street names, and the many twists and turns of medieval streets.  Best to study-up on the city layout beforehand, and have a map (paper or digital) with you at all times.  [rue = street]

The crowds seem to pick up later in the day, and this causes a lot of crushing jam-ups in the narrow streets, small shops, cafés and bistros.  Go early to see and do more, but do not miss the late evening hours when the decorative lights are sparkling everywhere.

Look closely at ornaments and decorations sold in the booths.  We were disappointed at first because many seemed to be mass-produced imports, but there are some beautifully hand-crafted, unique, and locally made items available at the markets.  Take the time to search, and you’ll find something special.

Strasbourg is English-friendly, making communication much easier for English speaking tourists with no French language skills.  However, making an effort to learn some basics and use French greetings and phrases can smooth the way for a better experience.  Try practicing with Duolingo, free game-like French lessons (online or apps available).  It’s kinda fun.

The French have specific times and ways of eating during the day —  Follow the customs or go hungry. Breakfast (le petit déjeuner) is typically bread or croissants, butter and jam, and a cup of tea, coffee long or café au lait, or hot chocolate, but hotels and cafes may offer more variety.  Lunch (le déjeuner) is the main meal of the day, and the French like to take time to relax and enjoy a full menu, including a starter (une entrée), main course (le plat principal), and cheese course and/or dessert.  Most restaurants open for lunch at 11:30am and continue serving new customers until about 1pm (FYI – lunchtime hours are sometimes closer to 12-2pm), and many offer a special fixed lunchtime menu (le Menu du jour) or a special main course called “plat du jour”.  Evening dinner (le diner) is much the same with service at restaurants typically starting around 8pm, but dinner at a restaurant is considered by the French to be a special event with a bigger menu, including classic three/four (sometimes 5-6) courses courses requiring 2-3 hours savoring at the table.  Travelers looking for a brunch, ‘late’ lunch or early dinner will have problems finding a place that will serve them.  During the Christmas Markets, Strasbourg restaurants may not take dinner reservations or they’ll book up early, so plan ahead.  If you missed your chance to dine at a restaurant, find a café, bistro or brasserie for good food and flexible hours.

Its always nice to have a few snacks and drinks in the hotel room, and we got everything we needed at the small grocery, U-Express, 5 Grand Rue.  Take along a shopping bag to carry all the bottles of wine.

Feeling a little under-the-weather?  Look for the lighted green cross sign.  It’s the mark of a French pharmacy, and they’ve probably got a quick, easy solution for you.  Just walk in, point to your trouble spot, and explain the problem you’re having.

Information/Resources:

Christmas Markets in Strasbourg, an online visitor’s guide in French, German & English languages.  [2018 Christmas Markets:  November 23 – December 30]

Strasbourg Office of Tourism (information on all the things to see and do in Strasbourg)

Train Travel in France – Bonjour La France website (information about the train system, ticketing, passes and how to find your way around);  French Your Way (tips on how to buy a ticket at the train station and locate the platform and your coach for boarding)

Security – Since a bomb threat in the year 2000, the Strasbourg Christmas Markets festival has been under reinforced security.  [Editor’s note: In 2017, there were security entry check points requiring a search of luggage and bags, and armed police and soldiers patrolled the streets.]  On the evening of December 14, 2018, a man attacked people on the city center streets near the markets with a gun and knife, killing 5 and injuring 11.  As a result, the Strasbourg Christmas Markets were closed for a day and re-opened with additional security measures, including shorter hours, limited tram service and closed bridges.

Wikipedia:  Strasbourg Cathedral, St Thomas’ Church, Palais Rohan

Museum of Decorative Arts (museum website translated to English language)

Feature photo:  The Strasbourg Christmas Tree © 2017 Zeester Media LLC
The 2017 Christmas Tree is 30 meters high (more than 98 feet), weighs 7-9 tons, and comes from the Donon area of Lorraine, France.  It’s decorated with 7 kilometers (4.4 miles) of twinkling fairy lights, along with more than 300 flashing lights, 40 large baubles featuring gold stars and 180 illuminated angels, biscuits, candles, apples and stars to create a “Christmas of Yesteryear” theme.

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Lincoln @ Gettysburg

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An illustration by S.J Ferris that depicts Lincoln's Address at Gettysburg finds its way on the cover of a banquet menu in 1898.
Illustration by S.J. Ferris (1895), The Buttolph Collection of Menus, New York Public Library, PD

Lincoln @ Gettysburg is a recounting of how President Abraham Lincoln used new technology (the telegraph) as well as brilliant writing skills to lead the country during the American Civil War, and tells the back story of the Gettysburg Address.  It’s a must see for history buffs and/or lovers of Lincoln as well as an inspiring lesson in leadership.

The documentary was first aired by PBS in November 2013.  Watch it today via Amazon Prime via this link → HERE, or you may be able to watch it online via PBS ( membership is required to access streaming video in some PBS viewing areas).  Alternatively, Lincoln @ Gettysburg may be available to watch via the PBS program service provided on streaming TV & media players (e.g., Roku; AppleTV); search history categories or “American Experience” to locate.

 

The things I want to know are in books;  My best friend is the man who’ll give me a book I haven’t read—Abraham Lincoln

  

Abraham Lincoln had an extraordinary ability to understand people, their motives and desires, and he used that ability, as well as amazing fortitude, with great effectiveness.  Doris Kearns Goodwin’s book Team of Rivals:  The Political Genius of Abraham Lincoln provides an enlightening portrayal of the man and historical account of his presidency (It’s a Zola favorite).  If you haven’t yet read the book, recommend you get a copy.  Check for it at your local library, or you can purchase via Amazon simply by tapping the image of the book.

 

Lincoln in Gettysburg CrowdThere is no known photo of Lincoln presenting his address at Gettysburg, and finding him in the few photographs in existence has been difficult for historians. However, a recent photographic analysis by the “Virtual Lincoln Project” successfully identified Lincoln and others in the crowd.  Find more about the discoveries and see an interactive display of the photos via Smithsonian Magazine article “Will the Real Abraham Lincoln Please Stand Up?” by Franz Lidz (October 2013).

 

 

 

 

Five generations of a family assembled the most historically significant 19th century American photographic collection

 

In 2015, the Beinecke Rare Book & Manuscript Library acquired the Meserve-Kunhardt Collection. It includes an extraordinary compilation of 19th century American photography and the largest collection of unique photographs of Abraham Lincoln.  “Living with Lincoln” is a film documentary that chronicles the devoted collecting, preserving and documenting by five generations of Meserve-Kunhardt family members through photos, home movies and personal stories.  You’ll find the Living with Lincoln video for rent or purchase here → via Amazon Instant Video.

Feature Photo: Abraham Lincoln in a crowd of soldiers, public officials and citizens at the dedication of the Soldiers’ National Cemetery in Gettysburg, Pennsylvania on November 19, 1863. The photo, credited to American photographer, David Bachrach, is believed to have been taken just after Lincoln’s arrival, approximately 3 hours prior to his delivery of the now famous “Gettysburg Address”. The photo is currently located at the National Archives and Records Administration, College Park. [Sourced from Wikimedia, Public Domain]

Zeester Media LLC may receive a small commission for a purchase of video or book via a link within this page. This in no way affects the price you pay for the purchase.

 

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Chrysanthemum

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Across a waste of moorland, bleak and bear,
A lonely bird is flying, calling low—
The last of all the feathered host to go,
And loth to leave still lingers, calling, there
Within my silent garden-passes, where
The flowers are withered that in summer blow,
I walk with murmuring ghosts, that to and fro
Sway gently in the chill November air;

When, lo! I mark a little way apart
The sovereign glory of this waning year
 That now, alone, unheralded hath come,
In gorgeous robes — alas, my fickle heart
Forgets the dead, and laughs that she is here,
The royal queen of fall, Chrysanthemum.

“Chrysanthemum” by Albert Bigelow Paine (Rhymes by Two Friends, 1893)

 

Júhuā 

Chrysanthemum was first cultivated as a flowering herb in China more than 3,000 years ago, and is a symbolic and therapeutic element of Chinese and East Asia traditions, culture and art.

Chrysanthemum is one of the Four Gentlemen of Chinese art

Chinese scholars and poets frequently praise the chrysanthemum in ancient writings as a noble flower of elegance and strength, beautifully flowering during the cold days of autumn and early winter. It’s also designated as one of the Four Gentlemen, or Noble Ones, four plants depicted in Chinese art ‘bird and flower’ painting as far back as the Song dynasty (960 -1279), and later used by other artists in East Asia to represent the four seasons: orchid (spring); bamboo (summer); chrysanthemum (autumn); and plum blossom (winter).

 

Chrysanthemum tea was first drunk in Chinese Song dynasty, and still enjoyed todayDrinking chrysanthemum tea also dates back to the Chinese Song dynasty, and is still enjoyed today.  It has a delicate floral aroma and light, refreshing taste, and is typically prepared by steeping dried flowers of Chrysanthemum morifolium or Chrysanthemum indicum in hot water, with sugar often added, and sometimes wolfberries (goji).  The teapot of chrysanthemum flowers is customarily refilled with hot water several times during tea drinking, lightening the flavor and potency of the tea with each serving. While drinking chrysanthemum tea is believed to have cleansing and special healing properties, its effectiveness is uncertain, and it can cause side effects in some people.  Therefore, best to consult your doctor before indulging.  If you are allergic to ragweed, pregnant or nursing, avoid chrysanthemum tea and any type of supplement containing the flower.

 

Information/Resources:
You’ll find more history of chrysanthemum as well as planting/gardening information, tips and resources on the National Chrysanthemum Society (USA) website.
Be Careful – Chrysanthemums are toxic to dogs, cats and horses (Learn more about toxic plants ASPCA website)
General informational resource:  Wikipedia – Chrysanthemum

Watch the blooming of Spring flowers close-up in time-lapse videoSee Spring Flowers blooming – right before your eyes

 

 

 

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Football mums feature photo is courtesy of Erol Ahmed/StockSnap CC0
Chrysanthemum (1722-1735) Xian’e Changchun Album by Giuseppe Castiglione/Wikimedia PD Chrysanthemum tea photo courtesy of Ornella Binni/StockSnap CC0

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